the ayurvedic pharmacopoeia of india - ccras ( pdfdrive ) (830801), страница 21
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Treat Tuttha to prepare Śodhitha Tuttha (Appendix 6.2.7.6.) andkeep aside for addition during snehapāka.Take the ingredients (Kalka dravya) 4 to 9 and 12 to 13, clean, dry, powder and passthrough sieve number 85 seperately. Transfer the powdered ingredients to the wet grinder,add the paste of ingredients number 1 to 3 and 11, ingredient grind with sufficientquantity of water to prepare a homogeneous blend. (Kalka)Take Mūrchita Gh¨ta in a stainless steel vessel and heat it mildly.Add increments of Kalka.
Stir thoroughly while adding water in the ratio of 1 : 4.Heat for 3 h with constant stirring maintaining the temperature between 500 and 900during the first hour of heating. Stop heating and allow to stand overnight.Start heating next day, observe the boiling mixture for subsidence of froth and constantlycheck the Kalka for the sign of varti breaking down into pieces on attempting to form avarti (khara pāka lak¾a´a). Expose the varti to flame and confirm the absence ofcrackling sound indicating absence of moisture. Stop heating when the kalka breaks downinto pieces on attempting to form a varti and the froth subsides.
Filter while hot (about800) through a muslin cloth. Add small pieces of Siktha, filter through muslin cloth andallow to cool.Pack it in tightly closed glass containers to protect from light and moisture.Description:A low melting Gh¨ta, yellowish green in color, unctuous to touch with pleasant odour.Identification:Thin layer chromatography:Extract 2 g of Jātyādi Gh¨ta with 20 ml of alcohol at about 400 for 3 h. Cool, separate thealcohol layer, filter, concentrate to 5 ml and carry out thin layer chromatography. Apply10 µl of the extract on TLC plate and develop the plate to distance of 8 cm using toluene :ethyl acetate : hexane (6 : 3 : 1) as mobile phase. After development, allow the plate todry in air and spray with ethanol-sulphuric acid reagent followed by heating at 1100 forabout 10 min.
It shows spots at Rf 0.12 (light grey), 0.29 (grey), 0.5 (dark brown), 0.59(brown), 0.69 (brown) and 0.85 (light grey).Physico-chemical parameters:Refractive index at 400:Weight per ml at 400:Saponification value:3.10.Iodine value:3.11.Acid value:3.12.Peroxide value:3.13.Congealing point:3.4.2.Other requirements:1.452 to 1.464,0.910g to 0.935g,190 to 210,Appendix 3.1.Appendix 3.2.Appendix35 to 45,AppendixNot more than 3,AppendixNot more than 5,Appendix210 to 170,AppendixMineral oil:3.15.Microbial Limits:Aflatoxins:Absent,AppendixAppendix 2.4.Appendix 2.7.Storage: Store in a cool place in tightly closed containers, protected from light and moisture.Therapeutic uses: For local application in Marmāś¨ta vra´a (Ulcers in vital points);Kledī vra´a (Oozing / weeping ulcer); Gambhīra vra´a (deep-rooted ulcers); Saruja vra´a(painful ulcers), Raktaja vra´a (bleeding ulcers); Du¾°a vra´a (non-healing ulcers).Dose: For application on various types of wounds and ulcers.KALYĀ³AKA GH§TA(AFI, Part-I, 6:7)Definition:Kalyā´aka Gh¨ta is a medicated preparation made with the ingredients in the Formulationcomposition given below with Gh¨ta as the basic ingredient.Formulation composition:1.2.3.Harītakī APIBibhītaka APIĀmalakī API4.Viśāla API5.6.7.8.9.10.11.12.13.14.15.16.17.18.19.Bhadrailā (Sthūlailā API )Devadāru API20.21.22.23.Dā²ima-Phala tvak APIElāvāluka APIŚveta sārivā APIK¨¾´a sārivā APIHaridrā APID¢ru haridrā APIŚālapar´ī APIP¨śnipar´ī APIPhalinī (Priya¬gu API )Nata (Tagara API)B¨hatī APIKu¾°ha APIMa®ji¾°ā APINāgakeśara APIVella (Vi²a¬ga API)Tālīsā patra (Tālīsā API)24.Elā (Sūk¾mailā API)Mālatī Mukula (Jātī API)25.26.27.28.Utpala APIDa¬tī APIPadmaka APIHima (Rakta candana API)Terminalia chebulaTerminalia belliricaPhyllanthus emblica(Emblica officinalis)Citrullus colocynthis(Official substitute)Amomum subulatumCedrus deodaraPrunus aviumHemidesmus indicusCryptolepis buchananiCurcuma longaBerberis aristataDesmodium gangeticumUraria pictaCallicarpa macrophyllaValeriana wallichiiSolanum indicumSaussurea lappaRubia cordifoliaMesua ferreaP.P.P.12 g12 g12 gFr.12 gSd.Ht.WdSt.BkRt.Rt.Rz.St.Rt.Rt.Infl.RtPl.RtStStmn.12 g12 g12 g12 g12 g12 g12 g12 g12 g12 g12 g12 g12 g12 g12 gPunica granatumEmbelia ribesAbies webbianaElettaria cardamomumP.Fr.Lf.Sd.12 g12 g12 g12 gJasminum officinalevar.grandiflorumNymphaea stellataBaliospermum montanumPrunus cerasoidesPterocarpus santalinusFl.12 gFl.RtHt.
WdHt. Wd12 g12 g12 g12 g29.Sarpi (Gogh¨ta API)Clarified butter from cow’s milk768 gMethod of preparation:Take all ingredients of pharmacopoeial quality.Wash and dry all the herbal raw material thoroughly.Treat Gh¨ta to prepare Mūrchita Gh¨ta (Appendix 6.2.8.2).Take the ingredients (kalka dravya) numbered 1 to 28 in the formulation composition,clean, wash, dry, powder separately and pass through sieve number 85.Transfer the powdered ingredients to wet grinder and grind with sufficient quantity ofwater to prepare a homogeneous blend (Kalka).Take Mūrchita Gh¨ta in a stainless steel vessel and heat it mildly.Add increments of Kalka.
Stir thoroughly while adding water in the ratio of 1 : 4.Heat for 3 h with constant stirring maintaining the temperature between 500 and 900during the first hour of heating. Stop heating and allow to stand overnight.Start heating on next day and observe the boiling mixture for subsidence of froth (phenaśānti) and constantly check the Kalka for formation of varti (madhyama pāka lak¾a´a).Expose the varti to flame and confirm the absence of crackling sound indicating absenceof moisture. Stop heating when the kalka form in to a varti and the froth subsides. Filterwhile hot (about 800) through a muslin cloth and allow to cool.Pack it in tightly closed glass containers to protect from light and moisture.Description:A low melting Gh¨ta, yellowish green in color with pleasant odour and bitter taste.Identification:Thin layer chromatography:Extract 2 g of Kalyā´aka Gh¨ta with 20 ml of alcohol at about 400 for 3 h.
Cool, separatethe alcohol layer, filter, concentrate to 5 ml and carry out thin layer chromatography.Apply 10 µl of the extract on TLC plate and develop the plate to a distance of 8 cmusing toluene : ethyl acetate : hexane (6 : 3 : 1) as mobile phase. After development,allow the plate to dry in air and spray with ethanol-sulphuric acid reagent followed byheating at 1100 for about 10 min. It shows spots at Rf 0.12 (grey), 0.25 (light grey), 0.35(light grey), 0.54 (light grey), 0.76 (brownish grey) and 0.92 (brown) under visible light.Physico-chemical parameters:Refractive index at 400:Weight per ml at 400:Saponification value:3.10.1.450 to 1.461,0.920g to 0.940g,180 to 210,Appendix 3.1.Appendix 3.2.AppendixIodine value:3.11.Acid value:3.12.Peroxide value:3.13.Congealing point:3.4.2.33 to 45,AppendixNot more than 4.5,AppendixNot more than 6,Appendix220 to 170,AppendixOther requirements:Mineral oil:3.15.Microbial Limits:Aflatoxins:Absent,AppendixAbsent,Absent,Appendix 2.4.Appendix 2.7.Storage: Pack it in tightly closed containers to protect from light and moisture.Therapeutic uses: Kāsa (cough); Pā´²u (Anemia); Apasmāra (Epilepsy); Bhūtonmāda(exogenous psychosis); Bālagraha (specific disorders of children); Vi¾avik¢ra (disordersdue to poison); Gara vi¾a (slow/accumulated poison); Vandhyatva (Infertility); Yoni roga(diseases of the female genital tract); Ka´²u (itching); Śopha (Oedema); Meda (Adiposetissue); Moha (Delusion); Jvara (fever); Sm¨ti daurbalya (weak memory) and Daurbalya(weakness).Dose: 12 g daily in divided doses.Anupāna: Warm milk, Warm water.PAÑCAGAVYA GH§TA(AFI, Part-I, 6:25)Definition:Pañcagavya Gh¨ta is a semi-solid preparation made with the ingredients in theFormulation composition given below with Gh¨ta as the basic ingredient.Formulation composition:1.2.3.4.5.Gomaya svarasaK¾īra (Godugdha API)Dadhi (Godadhi API)Mūtra (Gomūtra)Havi (Gogh¨ta API)Water extract of fresh cow dungCow’s milkCurd from cow’s milkUrine of cowClarified butter from cow’s milk3.07 l3.07 l3.07 kg3.07 l768 gMethod of preparation:Take all ingredients of pharmacopoeial quality.Collect fresh cow dung and cow urine in clean seperate vessels taking care to avoidcontamination.
Use urine within 12 h of collection. Use cow dung with in 2 h to prepare(Gomaya svarasa)Mix Cow dung with equal quantity of water using gloved hands and make ahomogeneous solution. Filter later with muslin cloth to obtain Gomaya svarasa.Treat Gh¨ta to prepare Mūrchita Gh¨ta (Appendix 6.2.8.2).Take Mūrchita Gh¨ta in a stainless steel vessel and heat it mildly.Stir thoroughly while adding the Godadhi, Godugdha, Gomūtra and Gomaya svarasa.Heat for 3 h with constant stirring maintaining the temperature between 500 and 900during the first hour of heating.
Stop heating and allow to stand overnight.Start heating next day and observe the boiling mixture for subsidence of froth (phenaśānti). Stop heating when the froth subsides. Filter while hot (about 800) through amuslin cloth and allow to cool.Pack it in tightly closed glass containers to protect from light and moisture.Description:A low melting Gh¨ta, light yellow in color with phenolic odour.Identification:Thin layer chromatography:Extract 2 g of the sample with 20 ml of alcohol at about 400 for 3 h. Cool, separate thealcohol layer, filter, concentrate to 5 ml and carry out the thin layer chromatography.Apply 10 µl of the extract on TLC plate and develop the plate to a distance of 8 cm usingtoluene: ethyl acetate: hexane (6 : 3 : 1) as mobile phase. After development, allow theplate to dry in air and spray with ethanol-sulphuric acid reagent followed by heating at1100 for about 10 min.
It shows spots at Rf 0.15 (light grey), 0.22 (brownish grey), 0.30(light grey), 0.50 (light grey), 0.63 (brownish grey), 0.70 (grey) and 0.82 (brownish grey)under visible light.Physico-chemical parameters:Refractive index at 400:Weight per ml at 400:Saponification value:3.10.Iodine value:3.11.Acid value:3.12.Peroxide value:3.13.Congealing point:3.4.2.1.450 to 1.455,0.915 g to 0.950 g,200 to 225,Appendix 3.1.Appendix 3.2.Appendix35 to 45,AppendixNot more than 3,AppendixNot more than 2,Appendix210 to 170,AppendixOther requirements:Mineral oil:3.15.Microbial Limits:2.4.Aflatoxins:2.7.Absent,AppendixAppendixAppendixStorage: Store in a cool place in tightly closed containers, protected from light andmoisture.Therapeutic uses: Apasmāra (Epilepsy); Jvara (fever); Unmāda (Insanity) and Kāmalā(Jaundice).Dose: 12 g daily in divided dose.Anupāna: Warm milk, Warm water.PA¿CATIKTA GH§TA(AFI, Part-I, 6:26)Definition:Pa®catikta Gh¨ta is a medicated preparation made with the ingredients in the Formulationcomposition given below with Gh¨ta as the basic ingredient.Formulation composition:1.2.3.4.5.6.Nimba API7.8.9.Harītakī APIBibhītaka APIĀmalakī API10.Pa°ola APIVyāghrī (Ka´°akārī API)Gu²ūcī APIVāsaka (Vāsā API)Jala API for decoctionreduced toGh¨ta (Gogh¨ta API)Azadirachta indicaTrichosanthes dioicaSolanum surattenseTinospora cordifoliaAdhatoda vasicaWaterTerminalia chebulaTerminalia belliricaPhyllanthus emblica(Emblica officinalis)Clarified butter from cow’s milkSt.Bk.Lf.Pl.St.Rt.P.P.P.480 g480 g480 g480 g480 g12.29 l3.07 l128 g128 g128 g768 gMethod of preparation:Take all ingredients of pharmacopoeial quality.Wash and dry all the herbal raw materials thoroughly.Treat Gh¨ta to prepare Mūrchita Gh¨ta (Appendix 6.2.8.2).Pulverize ingredients numbered 1 to 5 (kvātha dravya) to coarse powder, add specifiedquantity of water, heat and reduce the volume to one-fourth.
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