Диссертация (1152197), страница 17
Текст из файла (страница 17)
Может ли быть лакомство функциональным продуктом / М.Б. Мойсеяк, О.В.Воронина, Д.Д. Кириллов, К.В. Чхан // Материалы XII международной конференции“Кондитерские изделия XXI века". – М.: Международная промышленная академия, 2019. –С. 127-132.19.Abelyan, V.H. Biocatalytic synthesis: preparation of high value products / V.H. Abelyan – KualaLumpur, 2005. - 721 p.20.Abelyan, V.H. Cyclodextrins : Production and Uses / V.H. Abelyan – Kuala Lumpur, 2009. - 538p.21.Abelyan, V.H. The art of stevia / V.H. Abelyan, L.A. Abelyan. – Kuala Lumpur, 2012. - 838 p.22.Akashi, H.
Dried-leaves extracts of stevia. Toxicology tests / H. Akashi, Y. Yokoyama // ShokuhinKogyo (Food Industry). - 1975. - V. 18. - P. 34-43.23.Akashi, H. Safety of dried-leaves extracts of stevia. Report of toxicological test / H. Akashi //Shokuhin Kogyo (Food Industry). - 1975.
- V. 18. - P. 1-4.24.Akimaru,K.Purificationandpropertiesof Bacilluscoagulans cyclomaltodextringlucanotransferase / K. Akimaru, T. Yagi, S. Yamamoto // J. Ferment. Bioeng. – 1991. – V. 71. –P. 322–328.25.Alternative sweeteners / L.O. Nabors, R.C. Gelardi (eds.). – N.Y.: Marcel Dekker, 1991. - P. 110.26.Alupului, A.
Ultrasonic vs microwave extraction intensification of active principles frommedicinal plants / A. Alupului, I. Calinescu, V. Lavric // AIDIC Conference Series, DOI. 10.3303/ACOS0909001. - 2009.11727.Aze, Y. Subchronic oral toxicity study of stevioside in F344 rats / Y. Aze, K. Toyoda, K.
Imaida,S. Hayashi, T. Imazawa, Y. Hayashi, M. Takahashi // Bull. Nat. Inst. Hyg. Sci. - Tokyo, Japan,1991. – P. 48–54.28.Bakal, A. Stevioside / A. Bakal, L. O'Brien Nabors // In: Alternative sweeteners - L. O'BrienNabors, L., R.C. Gelardi (Eds). – N.Y.: Marcel Dekker, 1986. - P. 295-307.29.Bergmeyer, H.U. Methods of enzymatic analysis / H.U. Bergmeyer, E. Berut, F. Schmidt, H. Stork.– N.Y.: Acad. Press, 1974. - V.3. - P. 1196-1201.30.Boeckh, E.M.A. Cardio-circulatory effects of total water extract in normal persons and ofstevioside in rats / E.M.A. Boeckh, G. Humboldt // Ciencia e Culture. - San Paulo. – 1981. - V.32.
– P. 208-210.31.Butchko, H.H. Aspartame / H.H. Butchko, W.W. Stargel, C.P. Comer, D.A. Mayhew, S.E.Andress // In: Alternative sweeteners – L. O’Brien Nabors (Ed.), 3rd ed., revised and expanded. N.Y.: Marcel Dekker, 2001. – P. 41-66.32.Cardoso, V.N. Pharmacokinetic studies of 131I-stevioside and its metabolites / V.N. Cardoso, M.F.Barbosa, E. Muramoto, C.H. Mesquita, M.A.
Almeida // Nucl. Med. Biol. - 1996. – V. 23. – P.97–100.33.Chan, P. The effect of stevioside on blood pressure and plasma catecholamines in spontaneouslyhypertensive rats / P. Chan, D.Y. Xu, J.C. Liu, Y.J. Chen, B. Tomlinson, W.P. Huang, J.T. Cheng// Life Sci. – 1998. – V. 63. – №19. – P.
1679-1684.34.Chan, P. A double-blind placebo-controlled study of the effectiveness and tolerability of oralstevioside in human hypertension / P. Chan, B. Tomlinson, Yi-J. Chen, Ju-C. Liu, Hsieh MingHsiung, Cheng Juei-Tang // Bras. J. Clin. Pharmacol. – 2000. – V. 50. - P. 215-220.35.Chang, S.S. Stability studies of stevioside and rebaudioside A in carbonated beverages / S.S.Chang, J.M. Cook // J. Agric. Food Chem. – 1983. – V. 31. – P. 409-412.36.Chaturvedula, V.S.P. Diterpene glycosides from Stevia rebaudiana / V.S.P. Chaturvedula, I.Prakash // Journal of Medicinal Plants Research. – 2011a.
– V. 5. - №19. – P. 4838-4842.37.Chaturvedula, V.S.P. A new diterpene glycoside from Stevia rebaudiana / V.S.P. Chaturvedula, I.Prakash // Molecules. – 2011b. – V. 16. – P. 2937-2943.38.Chaturvedula, V.S.P. Acid and alkaline hydrolysis studies of stevioside and rebaudioside A /V.S.P. Chaturvedula, I.
Prakash // Journal of Applied Pharmaceutical Science. – 2011c. – V. 1. №8. – P. 104-108.39.Chaturvedula, V.S.P. Structures of the novel diterpene glycosides from Stevia rebaudiana / V.S.P.Chaturvedula, I. Prakash // Carbohydrate Research. – 2011d. - V. 346. – P. 1057-1060.11840.Chaturvedula, V.S.P. Spectral analysis and chemical studies of the sweet constituent, rebaudiosideA / V.S.P. Chaturvedula, I.
Prakash // European Journal of Medicinal Plants. – 2012. – V. 2. - №1.– P. 57-65.41.Chkhan, K.V. Microbial synthesis of sweet diterpene glycosides from S tevia rebaudiana / K.V.Chkhan // Proceedings of International conference on microbiology “Culture Collections – TheChallenge and the Future”. – Malaysia: Institute of Bioscience, UPM, 2015. – P.
82.42.Chkhan K.V. Transglycosylation of rebaudioside A by b-fructofuranosidase / K.V. Chkhan //Health, Food and Biotechnology. - 2019.43.Choi, Y.H. Supercritical fluid extraction and liquid chromatographic-electrospray massspectrometric analysis of stevioside from Stevia rebaudiana leaves / Y.H. Choi, I. Kim, K.
Yoon,S.J. Lee, C.Y. Kim, K.P. Yoo // Chromatographia. – 2002. – V. 55. - №9-10. – P. 617-620.44.Crammer, B. Progress in the chemistry and properties of the rebaudiosides / B. Crammer, R. Ikan// In: Developments in sweeteners-3. - Grenby, T.H. (ed.). - London: Elsevier, Applied Science,1987. – P. 45-64.45.Darise, M. Enzymic transglucosylation of rubusoside and the structure-sweetness relationship ofsteviol-bisglycosides / M. Darise, K. Mizutani, R. Kasai, O. Tanaka, S. Kitahata, S.
Okada, S.Ogawa, F. Murakami, F.H. Fhen // Agricult. Biol. Chem. - 1984. – V. 48. – P. 2483-2488.46.DuBois, G.E. Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogueswith improved organoleptic properties / G.E. DuBois, R.A. Sephenson // J. Med. Chem. – 1985. –V. 28. – P. 93-98.47.DuBois, G.E. Concentration-response relationships of sweeteners: a systematic approach / G.E.DuBois, D.E. Walters, S.S. Schiffman, Z.S. Warwick, B.J.
Booth, S.D. Pecore, K. Gibes, B.T.Carr, L. Brands // In: Sweeteners: discovery, molecular design and chemoreception. – D.E.Walters, F.T. Orthoefer, G.E. DuBois (Eds.). - ACS Symposium Series 450, Washington, DC. –1991. - P. 261-276.48.DuBois, G.E. Sweeteners and sweetness modulators: requirements for commercial viability / G.E.DuBois // In: Sweetness and sweeteners: biology, chemistry and psychophysics. -D.K.Weerasinghe, G.E. DuBois (Eds.). - American Chemical Society. – 2008.
– P. 444-462.49.DuBois, G.E. Validity of early indirect models of taste active sites and advances in new tastetechnologies enabled by improved models / G.E. DuBois // Flavour and Fragrance Journal. - 2011.- V. 26. - №4. – P. 239-253.50.Dubois, M. / M. Dubois, R. Gills, J.K. Hamilton // Anal. Chem. - 1959.
- V. 29. - №2. - P. 350354.11951.Erkucuk, A. Supercritical CO2 extraction of glycosides from Stevia rebaudiana leaves:identification and optimization / A. Erkucuk, I.H. Akgun, O. Yesil-Celiktas // J. SupercriticalFluids. – 2009. – V. 51. - №1. – P. 29 -35.52.Esaki, S. Synthesis and taste of certain steviol glycosides / S. Esaki, R. Tanaka, S. Kamiya // Agric.Biol. Chem. – 1984.
– V. 48. - №7. – P. 1831- 1834.53.Fuh, W. Purification of steviosides by membranes and ion exchange processes / W. Fuh, B. Chiang// Journal of Food Science. – 1990. – V. 55. - №5. – P. 1454-1457.54.Fujimoto, H. Synthesis of oligosaccharide components of glycoconjugates using glycosidases / H.Fujimoto, M. Isomura, K.
Ajisaka // J. Appl. Glycosci. – 1996. – V. 43. – P. 265-272.55.Fujita, K. Transfructosylation catalyzed by b-fructofuranosidase I from Arthrobacter sp. K-1 / K.Fujita, H. Hara, H. Hashimoto, S. Kitahata // Agric. Biol. Chem. – 1990. – V. 54. - №10 – P. 26552661.56.Fukunaga, Y. Enzymic transglucosylation products of stevioside: separation and sweetnessevaluation / Y. Fukunaga, T.
Miyata, N. Nakayasu, K. Mizutani, O.R. Tanaka // Agricult. Biolog.Chem. - 1989. - V. 53. – P. 1603-1607.57.Geuns, J.M.C. Molecules of interest – stevioside / J.M.C. Geuns // Phytochemistry. - 2003. - V.64. – P. 913-921.58.GRAS Assessment of a-glucosylated steviol glycosides. - Toyo Sugar Refining Co., Ltd., NipponPaper Chemicals Co., Ltd., 2011.59.Hafizuddin, W.M.
A quantitative analysis of stevioside from Stevia rebaudiana using anthronereaction / W.M. Hafizuddin, W. Yussof, M. Roji Sarmidi // Proceedings of InternationalConference on advancement in science and technology. - 2003. - Kuala Lumpur, Malaysia: IIUM.– P. 94-98.60.Hale, W.S. Amylase of Bacillus macerans / W.S. Hale, L.C. Rawlins // Cereal Chem. – 1951. –V. 28. – P.
49-58.61.Handbook of amylases and related enzymes / Yamamoto, T. (ed.). - Tokyo: Pergamon Press,1988.62.Hull, J.S. Aspartame side effects / Hull, J.S. – 2002. Internet:http://www.sweetpoison.com/aspartame-side-effects.html63.Ishikawa, H. Production of stevioside and rubusoside derivatives by transfructosylation of bfructofuranosidase / H. Ishikawa, S.
Kitahata, K. Ohtani, C. Ikuhara, O. Tanaka // Agric. Biol.Chem. - 1990. – V. 54. - P. 3137-3143.64.Ishikawa, H. Transfructosylation of rebaudioside A (a sweet glycoside of stevia leaves) withMicrobacterium b-fructofuranosidase / H. Ishikawa, S. Kitahata, K. Ohtani, O. Tanaka // Chemical120and Pharmaceutical Bulletin. – 1991. – V. 39.