Диссертация (1151526), страница 30
Текст из файла (страница 30)
Mountzouris, P. Tsirtsikos, E. Kalamara etal.//Poult. Sci. – 2007. – V.86(2). –P.309-317.148.Mountzouris, K.C. Effects of a multi-species probiotic on biomarkers ofcompetitive exclusion efficacy in broilers challenged with Salmonellаenteritidis/K.C.
Mountzouris, C. Balaskas, I.Xanthakos et al.//Br.Poult. Sci.–2009.–V.50(4).–P.467-478.171149.Muir, W.I. Immunity, vaccination and the avian intestinal tract/ W.I.Muir, W.L. Bryden, A.J. Husband// Develop.Compar.Immunol. – 2000. –V.24. – P.325-342.150.Nabuurs, M.J.
Villus height and crypt depth in weaned and unweanedpigs, reared under various circumstances in the Netherlands/ M.J. Nabuurs, A.Hoogendoorn, E.J. Van der Molen// Res. Vet. Sci.–1993.–V.55(1).–P. 78-84.151.Neish, A.S. The gut microflora and intestinal epithelial cells: acontinuing dialogue/ Neish A.S.//Micr. Infect.–2002.–V.4(3)–P.309-317.152.Nelson, K.E. Phenotypic and phylogenetic characterization of ruminaltannin-tolerant bacteria/ K.E. Nelson, M. L.
Thonney, T.K. Woolston et al.//Appl. Environ. Microbiol. – 1998. –V.64(10). – P.3824-3830.153.Olah, I. A novel lymphoepithelial organ in the chicken/ I. Olah, B. Glick,R.T. Taylor// Anat. Rec. – 1984. – V.208(2). – P.253-263.154.Ortiz, A. In vitro bactericide effect of Bacillus amyloliquefaciens/ A.Ortiz, E. Mateu, P. Honrubia//XIV-th European poultry conference, Stavanger,Norway. – P.490.155.Pascual, M. Lactobacillus salivarius prevents Salmonella eneritidiscolonization in chickens/ M.
Pascual, M. Hugas, J.I. Badiola et al.//Appl.Environ. Microbiol. –1999. –V.65(11). –P.4981-4986.156.Patel, J.B. 16S rRNA gene sequencing for bacterial pathogenidentification in the clinical laboratory/ J. B. Patel// Mol. Diagn. – 2001. – V.6.– P.313-321.157.Poole, T.L. Competitive exclusion of aglycopeptide-resistantEnterococcus faecium in the presence of vancomycin but not equivalentconcentrations of tylosin or gentamicin/ T.L. Poole, K.J. Genovese, T. R.Callaway et al.//Poult. Sci. – 2004. – V.83(7). – P.1099-1105.158.Priyankarage, N. Efficacy of probiotics and their effects on performance,carcase characteristics, intestinal microflora and Salmonella incidence in172broilers/ N.
Priyankarage, S.S.P. Silva, S.P. Gunaratne et al.// Br. Poult. Sci. –V.44. – P. 26-27.159.Qui, X. Evaluation of PCR-generated chimeras, mutations, andheteroduplexes with 16S rRNA gene-based cloning/ X. Qui, L. Wu, H. Huanget al.//Appl. Environ. Microbiol. – 2001.–V.67. – P. 880-887.160.Ranjitkar, S. Influence of feeding whole kernel maize silage onmicrobial composition and gastro-intestinal fermentation in broilers/ S.Ranjitkar, R. Engberg// XIV-th European poultry conference: Stavanger,Norway. – P. 573.161.Rantala, M. Prevention of the growth of Salmonella infantis in chickensby flora of the alimentary tract of chickens/ M.
Rantala, E. Nurmi// Br. Poult.Sci. –1973. –V.14(6). – P.627-630.162.Rebole, A. Effects of inulin and enzyme complex, individually or incombination, on growth performance, intestinal microflora, cecal fermentationcharacteristics, and jejunal histomorphology in broiler chickens fed a wheatand barley-based diet/ A.Rebole, L.T. Ortiz, M.L. Rodriguez et al.//Poult. Sci.–2010.–V.89(2).–P.276-286.163.Redig, P.T.
The avian ceca: obligate combustion chambers or facultativeafterburners? / P.T. Redig// J. Exp. Zool. –1989. – V.3 – P.66-69.164.Rehman, H. Indigenous bacteria and bacterial metabolic products in thegastrointestinal tract of broiler chickens/ H. Rehman, W. Vanjen, W.
Awad etal.// Arch. Anim. Nutr.–2007.–V.61.–P.319-335.165.Rehman, H. Influence of fermentable carbohydrates on the intestinalbacteria and enteropathogens in broilers/H. Rehman, W. Vanjen, A. KohlParizini et al.//World’s Poult. Sci.J.–2009.–V.65(1).–P.75-90.166.Revoledo, L. Prospects of Salmonella control: competitive exclusion,probiotics in avian intestinal immunity/ L. Revoledo, A.J.P. Ferreira, G.C.Mead// J. Appl. Poult. Res.
– 2006. – V.15. – P.341-351.173167.Rigby, C. Some factors affecting Salmonella typhymurium infection andshedding in chickens raised on litter/ C. Rigby, J. Pettit//Avian Dis. – 1979. –V.23. – P.442-455.168.Risoen, P.A. Characterization of a broad range antimicrobial substancefrom Bacillus cereus/ P.A. Risoen, P. Ronning, I.K. Hegna//J.Appl.Microbiol. – 2004. – V.96(2).– P.648-655.169.Roberts, M.C. Tetracycline resistance detrminants: mechanisms ofaction, regulation of expression, genetic mobility, and distribution/ M.C.Roberts// FEMS Microbiol. Rev.–2006. – V.19.
– P.1-24.170.Salminen, S. Gut flora in normal and disordered states/ S. Salminen, E.Isolauri, T. Onela// Chemotherapy. – 1995. – V.41. –P.5-15.171.Schaedler, R. W. The fecal flora of various strains of mice/ R.W.Schaedler, R.J. Dubos// J. Exp. Med. – 1962. –V.115(6). – P.1149-1160.172.Schauder, S. The languages of bacteria/ S. Schauder, B.L. Bassler//Genes Develop. – 2001. – V.15(12).
– P.1468-1480.173.Schrezenmeir, J. Probiotics, prebiotics and symbiotics – approaching adefinition/ J. Schrezenmeir, M. De Vrese//Am. J. Clin. Nutr. –2001.–V.73.–P.361-364.174.Shang, H.M. Effect of inulin on performance, egg quality, gutmicroflora and serum and yolk cholesterol in laying hens/H.M.Shang, T.M.Hu,Y.J. Lu//Br. Poult. Sci.–2010.–V.51(6).–P.791-796.175.Simon, O.
Probiotic feed additives – effectiveness and expected modesof action/ O. Simon, A. Jadamus, W. Vanjen// J. Anim. Feed Sci.– 2001.–V.10. – P. 51-57.176.Snel, J. dietary strategies to influence the gastrointestinal microflora ofyoung animals, and its potential to improve intestinal health/ J. Snel, H.Harmsen, P. Wielen// Nutrit. Health Gastrointest. Tract.– 2002.–V.34.– P.3769.174177.Smith, H.W. The effect of antibiotic therapy on the faecal excretion ofSalmonella typhimurium by experimentally infected chickens/ H.W. Smith,J.F.
Tucker//J. Hyg. (London).–1975.–V.75(2).–P.275-292.178.Spring, P. The effects of dietary mannanoligosaccharides on cecalparameters and the concentrations of enteric bacteria in the ceca of Salmonellachallenged broiler chicks/ P.Spring, C. Wenk, K.A. Dawson//Poult. Sci.–2000.–V.79(2). –P.205-211.179.Stark ,P.L. The microbial ecology of the large bowel of breast-fed andformula-fed infants during the first year of life/ P.L. Stark, A. Lee// J.
Med.Microbiol.–1982. –V. 15. –P.189-203.180.Torok, V.A. Application of methods for identifying broiler chicken gutbacterial species linked with increased energy metabolism/ V.A. Torok, K.Ophel-Keller, M. Loo// Appl. Environ. Microbiol. – 2008. –V.74(3). – P. 783–791.181.Torok, V.A. Influence of different materials on ceacal microbiotacolonization in broiler chickens/ V. A.Torok, R.J. Hughes, K. Ophel-Keller etal.// Poultry Sci.–2009.–V.88(12).–P.2474-2481.182.Torok, V.A. Identification and characterization of potential performance-related gut microbiota in broiler chickens across various feeding trials/ V.A.Torok, R.J. Hughes, L.L.
Mikkelsen et al.// Appl. Environ. Microbiol. – 2011.– V. 77(17). – P.5868-5878.183.Torok, V.A. Influence of antimicrobial feed additives on broilercommensal posthach gut microbiota development and performance/ V.A.Torok, G.E. Allison, N.J.Percy et al.//Appl. Environ. Microbiol. – 2011.
–V.77(10). – P.3380-3389.184.TenBruggencate,S.J.M.Dietaryfructo-oligosaccharidesdose-dependently increase translocation of salmonella in rats/ S.J.M. TenBruggencate, I.M.J. Bovee-Oudenhoven, M.L.G. Letting-Wissinket al.//J.Nutr. – 2003. –V.133. –P.2313-2318.175185.Van den Abbeele, P. Microbial community development in a dynamicgut model is reproducible, colon region specific, and selective for Bacteroidesand Clostridium cluster IX/Van den Abbele P.//Appl.
Environ. Microbiol. –2010. – V.76. – P.5237-5246.186.Van Immerseel, F. Strategies to control Salmonella in the broilerproduction chain/ F. Van Imerseel, L. De Zutter, K. Houf et. al.//World’s Poult.Sci. – 2007. – V.54. – P.34-49.187.Vila, B. Probiotic microorganisms: 100 years of innovation andefficacy: modes of action/ B. Vila, E. Garcia, J. Brufau//World’s Poult. Sci. J.– 2010. –V.66(3).
– P.369-380.188.Vollard, E.J. Influence of amoxicillin, erythromycin and roxitromycin oncolonization resistance and appearance of secondary colonization in healthyvolunteers/ E.J. Vollard, H. Clasener// J. Antimicrob. Chemother. – 1987. –V.13. – P.131-138.189.Walker, W.A. Role of nutrients and bacterial colonization in thedevelopment of intestinal defence/ W.A.Walker// J. Ped. Gastroent. Nutr. –2000. –V.30. – P.2-7.190.Wang, R.F. PCR detection and quantitation of predominant anaerobicbacteria in human and animal fecal samples/ R.F. Wang, W.W.
Cao, C. E.Cerniglia//Appl. Environ. Microbiol. – 1996. –V. 62(4). – P.1242-1247.191.Wise, M.G. Quantative analysis of the intestinal bacterial community inone- to three-week-old commercially reared broiler chickens fed conventionalor antibiotic-free vegetable-based diets/ M.G. Wise, G.R. Siragusa// Jour.Appl. Microbiol. – 2007.–V.102(4). – P.1138-1149.192.Xiang,Y. Zhu. 16SRNA- based analysis of microbiota from the cecum ofbroiler chickens/ Y. Xiang Zhu, T. Zhong, Y.
Pandya et al.//Appl. Environ.Microb. – 2002. – V.68(1). – P.124-137.193.Yang, Y. Effects of mannanoligosaccharide on growth performance, thedevelopment of gut microflora and gut function of broiler chickens raised on176new litter/ Y.Yang, P.A. Iji, A. Kotcher//Journ. Appl. Poult. Res. – 2007. –V.16. – P.280-288.194.Yang ,Y. Dietary modulation of gut microflora in broiler chickens: areview of the role of six kinds of alternatives to in-feed antibiotics/ Y.Yang,P.A. Iji, M. Choct// World’s Poult.