Диссертация (1151304), страница 48
Текст из файла (страница 48)
The influence of diet nitrogen and amino acid content ofmixed rumen bacteria //Acta agr.scand – 1986.-V.36-P.325-331.247.Hvelplund T., Hesselholt M. Digestibility of individual amibo acids inrumen microbial protein and undegraded dietary protein in the small intestineof sheep // Acta agr.scand.-1987-V.37-P.469-477.248.Hvelplund T., Madsen J. Amino acid passage to the small intestine indairy cows compared with estimates of microbial protein and undegradeddietary protein from analysis on the feed // Acta Agric.Scand.-1985V.25.Suppl.-P.21-36.249.Hvelplund, T.
Nitrogen metabolism in the gastrointestinal tract of cowsfed silage / Т. Hvelplund, P.D. Moller // Z. Tierphysiol., Tierernahr.Futtermittelkd. – 1976. – V.37. – P.183-195.270250.Ikwuegbu O.A. and Suflon J.D. The effect of vaeying the avount oflinseed oil supplementation on rumen metabolism in sheep.1982. BritishJournal of Nutrition 48, P.365-375.251.Jacobson D.R. Portal flow and amino acid absorption in the ruminants //Georgofili-1974-V.21.P.213-215.252.Johnson, H.D. & Yeck, R.G. (1964) Environmental physiology andshelter engineering.
LXVIII. Age and temperature effects on TDN, waterconsumption and balance of dairy cows and heifers exposed to temperatures of35 to 90°F Research Bulletin No. 865 University of Missouri253.Johnson, H.D., Ragdale, A.C. & Yeck, R.G. (1958) Environmentalphysiology and shelter engineering. LIX. Effect of constant environmentaltemperatures of 50° and 80°F on water and feed consumption of Brahman,Santa Gertrudis and Shorthorn cattle Research Bulletin No. 683, University ofMissouri254.Jonson R.R., Mc Clure K.E. High fat rations for ruminants.
11 Effects offat added to corn plant material prior to ensiling on digestibility and voluntaryintake of the silage //J.Anim.Sci-1973-V.27-P.535-540.255.Just A. Nutritional manipulation and interpretation of body compositionin growing swine //J.Anim.Sci-1983-V.50-P.1940-1941.256.Kennedy P.M., Milligan L.P. Transfer of urea from the blood to therumen of sheep //Brit.J.Nutr.-1980-V.40-№1-P.149-154.257.Kibler, H.H. & Brody, S. (1956) Environmental physiology and shelterengineering. VIII.
Influence of diurnal temperature cycles on heat productionand cardiorespiratory activities in Holstein and Jersey cows Research BulletinNo. 601 University of Missouri258.Kleiner D. The transport of NH 3 and NH 4 across biological membranes//Biochim.of Biophys.Acta-1981-V.639-№1.P.41-52.259.Krishnamoonty, U.
Evolution of a mathematical model of rumendigestion and an in vitro simulation of rumen proteolyses to estimate the271rumen undegrabed nitrogen content of feedstuffs / U. Krishnamoonty, C.S.Sniffen, M.D. Stern et al. // Br. J. Nutr. – 1983. – V.50. – P. 568-572.260.KuVera, J.C., MacLeod, N.A. & Ørskov, E.R. (1988) Energy exchangesin cattle nourished by intragastric infusions of nutrients. In Van der Honig, Y.& Close, W.H. (Eds) Energy Metabolism of Farm Animals pp 271-274.
Proc.llth E.A.A.P. Symp. on Energy Metabolism in Farm Animals, Pudok,Wageningen261.Mateos G.G., Sell J.L. Metabolizable energy of supplemental fat as todietary fat level and methods of estimation //Poultry sci-1981 a.V.60-P.15091930.262.Mateos G.G., Sell J.L. Nature of the extrametabolic effect ofsupplemental fat used in semi-purified diets for laying hens //Poultry Sci1981-V.60-P.1925-1930.263.Mehres A.L., Orskov E.R., Mc Donald J. Rates of rumen fermentation inrelation to ammonia concentrations //Br.J.Nutr.-1977-V.38-P.3-437-443.264.Milling J. Fat in feed formulations //1986-V.23.-P.24.265.Moe, P.W., Tyrrell, H.F.
& Flatt, W.P. (1970) Partial efficiency ofenergy use for maintenance, lactation, body gain and gestation in the dairycow In Schurch, A. & Wenk, G. (Eds) Energy Metabolism in Farm Animalspp 65-68 E.A. A.P. Publication No. 13 Juris Druck & Verlag, Zurich266.Munro H.N. Mammalian protein metabolism.1970.Vol.4.267.Nathison G.W., Milligan L.P. Nitrogen metabolism in sheep//Brit.J.Nuter.-1971-V.25-№3.-P.351-366.268.National Research Council Ruminant Nitrogen Usage //NationalAcademy of Sciences-Washigton 1985.269.Nolan J.V. Aspects of protein nutrition and metabolism in ruminants//Isot.Aided stud.non.protein and agro ind.by prod.util.rnminant proc.finalrec.coordinant meet-1986-Vienna-1987-P.14-26.270.Nolan J.V., Norton W.B., Leng R.A.
Further studies of the dynamics ofnitrogen metabolism in sheep //Br.J.Nutr.-1976-V.35-P.127-147.272271.Nolan J.V., Stachiv S. Fermentation and nitrogen dynamics in Merinosheep given a low-quality roughage diet //Brit.J.Nutr.-1979-V.42-№1.-P.6380.272.NolanJ.V., Norton B.W. Nitrogen cycling in sheep //Proc.Nutr.Sci.-1973-V.32.№2.-P.93-105.273.Norton B.W., Makintosh J.B., Armstrong D.G. Urea degradation insheep given pelleted-grass diets containing floked barley //Brit.J.Nutr-1982V.48-№2.-P.249-263.274.Oldham, J.D.
Amino acid utilization by dairy cows. 1. Methods ofvarying amino acid supply / J.D. Oldham, S. Tamminga // Prod. Sci. – 1982. –V.7. – N 5. – P. 437-452.275.Oldman J.D. Amino acid metabolism in ruminants //Proceedings 1984-P.137276.Ørskov, E.R. & McDonald, I. (1977) The utilization of dietary energyfor maintenance and for protein and fat deposition in young growing sheep InSchiirch, A. & Wenk, G.
(Eds) Energy Metabolism in Farm Animals pp 121125 E.A.A.P. Publication No. 13 Juris Druck & Verlag, Zurich277.Ørskov, E.R. (1982) Protein Nutrition in Ruminants Academic Press,London278.ØRSKOV, E.R. Protein Nutrition in Ruminants / E.R. Ørskov.Publisher: Academic Press Inc; 2nd revised edition. – 1992. – 175 Р.279.Ørskov, E.R., Flatt, W.P., Moe, P.W., Munson, P.W., Henken, R.W. &Katy, I. (1969) The influence of ruminal infusion of volatile fatty acids onmilk yield and composition and energy utilization by lactating cows. Brit. J.Nutr. 23, 443-463280.Ostergaard V. et al.
The effect of Dietary Lipids on Milk Production inDairy Cows. Copenhagen, Beletning Fra Statens Husdyrbrugs Forsg 508.1981.281.Owen J.A., Waldroup P.W. Response of growing turkeys of diet vaeyingin anergy content //Poultey sci.-1979-V.58-P.1090-1091.273282.Owens P.H., Jsaacson J.R. Ruminal microbial yields:factor influencingsynthesis and bypass //Fed.Proc.-1977-V.36-P.198-202.283.Palmguist D.L. and Conrad H.R. Hign fat rations for dairy cows.
Effectson feed intake, milk and fat production, and plasma metabolites. J.of DairySci.,1978.61.P.890-901.284.Palmguist D.L. and Cоnrad H.R. Hign fat rations for dairy cjws. Tallcaand hydrolyzed Blended fat al two intakes. 1980.J.of Dairy Sci.63.P.391-395.285.Palmguist D.L., and Jenkins T.C. Calcium soaps as a fat supplement indairy cattle feeding. In Proceedings X11-th World Congress on Disoases ofCattle, Amsterdam.1982.P.477-481. Duth Section of the World Associaton forBuiatries, Utrecht, The Netherlands.286.Phillips R.L., Church D.S. The effect of tallow and urea on steers.Proceedings, Western Section American Society of Animal Science-1973V.24-P.394-397.287.Phillipson A.T.
The nutrition of the ruminant // Veter.Res.-1960.V.72-№3.-P.613-616.288.Pitman K.A., Bryant M.P. peptides and other nitrogen sources for growthof Bacteroides ruminocola // Bacteriol.-1964-V.88-112.-P.401-410.289.Prior R.L., Huntington G.B., Britton R.A. Influence of diet on aminoacid absorption in beef cattle and sheep //J.Nutr -1983-V.111.-P.2212-2222.290.Purser, D.B. Amino acid composition of rumen organisms / D.B. Purser,D.E. Beever, D.I. Thompson, D.F Osbourn // J.
Dairy Sci. – 1966. – V.49. –P.81.291.Rand N.T., Scott H.M., Kummerow F.A. Dietary fat in the nutrition ofthe growing chick //Poultry Sci-1958-V.37-P.1047-1085.292.Reiser S., Christiansen P.A. Intestinal transport of amino acids studiedwith L-valine //Amer.J.Phisiol.-1965-V.208-P.914-921.293.Renner R., Hill F.W. The utilization of corn oil, lard and tallow bychikens of various ages //Poultry Sci.-1960-V.39-P.849-854.274294.Reynolds C.K., Huntington B.
Partition of portal drained vis ceral netflux in beef steers.I. Blood flow and net flux of oxygen and nitrogenouscompounds across stomach and post-stomach tissues //Brit.J.Nutr.-1988-V.60P.528-551.295.Robinson R.H., Tammings S., Van Vunren A.M. Influence of wet dryproduct ingredients and addition of branched chain volatile fatty and dairydieta //Neth J.Agr.Sci-1987-V.35-P.447-458.296.Rohr K. Phisiological aspects in the rumen in relation to the productionin ruminants //Arch.Anim.Nutr.Berlin.1986-V.36-P.182.297.Rohr K., Daenicke K.
![](https://s.studizba.com/z.php?f=/templates/si/i/noavatar.png&w=100&h=100&t=1"){kind=avatar}
