Диссертация (1150291), страница 18
Текст из файла (страница 18)
– USA: John Wiley & Sons, Ltd., 2003. – 458 p.2.Wen Y., Chen L., Li J., Liu D., Chen L. Recent advances in solid-phasesorbents for sample preparation prior to chromatographic analysis // Trends Anal.Chem. 2014. V. 59. P. 26–41.3.Hill V., Cairns T., Schaffer M. Hair analysis for cocaine: Factors inlaboratory contamination studies and their relevance to proficiency sample preparationand hair testing practices // Forensic Sci. Int. 2008.
V. 176. P. 23–33.4.Wan H., Blomberg L.G. Enantiometric separation of small chiral peptidesby capillary electrophoresis // J. Chromatogr. A. 1997. V. 792. P. 393–400.5.Koros A., Hanczko R., Jambor A., Qian Y., Perl A., Molnar-Perl I.0Analysis of amino acids and biogenic amines in biological tissues as their ophthalaldehyde/ethanethiol/fluorenylmethylchloroformatederivativesbyhigh-performance liquid chromatography. A deproteinization study // J. Chromatogr. A.2007. V. 1149. P. 46–55.6.Custodio F.B., Tavares E., Gloria M. B.
A. Extraction of bioactive aminesfrom grated Parmesan cheese using acid, alkaline and organic solvents // J. Food Comp.and Anal. 2007. V. 20. P. 280–288.7.Shi T., Tang T., Qian K., Wang F. High-performance liquidchromatographic method for determination of amino acids by precolumn derivatizationwith 4-chloro-3,5-dinitrobenzotrifluoride // Anal. Chim.
Acta. 2009. V. 654. Р. 154–161.8.Shen Z., Sun Z., Wu L., Wu K., Sun S., Huang Z. Rapid method for thedetermination of amino acids in serum by capillary electrophoresis // J. Chrom. A. 2002.V. 979. P. 227–232.9.Koros A., Varga Zs., Molnar-Perl I. Simultaneous analysis of amino acidsand amines as their o-phthalaldehyde-ethanethiol-9-fluorenylmethyl chloroformate140derivatives in cheese by high-performance liquid chromatography // J. Chromatogr.
A.2008. V. 1203. P. 146–152.10.КарцоваЛ.А.,БессоноваЕ.А.Методыконцентрированиявкапиллярном электрофорезе // Журнал Аналит. Химии. 2009. Т. 64. № 4. С. 340 –351.11.Карцова Л.А., Бессонова Е.А. Методы on-line концентрирования вкапиллярном электрофорезе (учебное пособие). – СПб: СПбГУ. Институт химии,2014. – 38 с.12.Kataoka H., Saito K. Recent advances in SPME techniques in biomedicalanalysis // J.
Pharm. Biomed. Anal. 2011. V. 54. P. 926–950.13.IUPAC. Chemical sensors definition and classification // Pure and Appl.Chem. 1991. V. 63 (9). P. 1247-1250.14.Научный совет по аналитической химии ОХНМ РАН. Проблемыаналитической химии. Т.14. Химические сенсоры / под ред. Ю.Г.Власова. – М.:Наука, 2010. – 399 с.15.Otto M., Thomas J. Model studies on multiple channel analysis of freemagnesium, calcium, sodium and potassium at physiological concentration levels withion-selective electrodes // Anal. Chem. 1985.
V. 57. P. 2647-2651.16.Esbensen, K.H. Multivariate Analysis – in Practice. / K.H.Esbensen. – 5thedition – Norway – Ålborg University, Esbjerg: CAMO Process AS, 2001. – 594 p.17.Multisensor Systems for Chemical Analysis: Materials and Sensors / L.Lvova, D.Kirsanov, C.D.Natale, A.Legin. – USA: Pan Stanford Publishing, 2014. – 350p.18.Legin A., Rudnitskaya A., Vlasov Yu., Di Natale C., Davide F., D’AmicoA. Tasting of beverages using an electronic tongue // Sens. and Actuat. B. 1997. V.44(1-3). P. 291-296.19.A.Legin A., Rudnitskaya A., Lvova L., Vlasov Yu., Di Natale C., D’AmicoEvaluation of Italian wine by the electronic tongue: recognition, quantitativeanalysis and correlation with human sensory perception // Anal.
Chim. Acta. 2003. V.484. P. 33-44.14120.Rudnitskaya A., Nieuwoudt H., Muller N., Legin A., du Toit M., Bauer F.Instrumental measurement of bitter taste in red wine using an electronic tongue // Anal.Bioanal. Chem. 2010. V. 397(7). P. 3051-3060.21.Rudnitskaya A., Schmidtke L., Delgadillo I., Legin A., Scollary G. Studyof the influence of micro-oxygenation and oak chip maceration on wine compositionusing an electronic tongue and chemical analysis // Anal.
Chim. Acta. 2009. V. 642. P.235-245.22.Schmidtke L., Rudnitskaya A., Saliba A., Blackman J., Scollary G., ClarkA., Rutledge D., Delgadillo I., Legin A. Sensory, Chemical, and Electronic TongueAssessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing theCommonality of Analytical Techniques // J.
Agric. Food Chem. 2010. V. 58(8). P.5026-5033.23.Kirsanov D., Mednova O., Vietoris V., Kilmartin P., Legin A. Towardsreliable estimation of an “electronic tongue” predictive ability from PLS regressionmodels in wine analysis // Talanta. 2012. V. 90. P. 109-116.24.Rudnitskaya A., Polshin E., Kirsanov D., Lammertyn J., Nicolai B., SaisonD., Delvaux F., Delvaux F., Legin A. Instrumental measurement of beer taste attributesusing an electronic tongue // Anal.
Chim. Acta. 2009. V. 646. P. 111-118.25.Polshin E., Rudnitskaya A., Kirsanov D., Legin A., Saison D., Delvaux F.,Delvaux F., Nicolai B., Lammertyn J. Electronic tongue as a screening tool for rapidanalysis of the quality parameters of beer // Talanta. 2010. V. 81(1-2). P. 88-94.26.Mottram T., Rudnitskaya A., Legin A., Fitzpatrick J., Eckersall P.Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk //Biosens. Bioelectron. 2007. V.22. P.
2689–2693.27.Rudnitskaya A., Legin A. Sensor systems - electronic tongues andelectronic noses for the monitoring of biotechnological processes // Jour. of Ind.Microbiol. Biotech. 2008. V. 35(5). P. 443-451.28.Legin A., Kirsanov D., Rudnitskaya A., Iversen J., Seleznev B., EsbensenK., Mortensen J., Houmøller L., Vlasov Yu. Multicomponent analysis of fermentationgrowth media using the electronic tongue (ET) // Talanta.
2004. V. 64. P. 766-772.14229.Rudnitskaya A., Ehlert A., Legin A., Vlasov Yu., Buttgenbach S.Multisensor system on the basis of an array of non-specific chemical sensors andartificial neural networks for determination of inorganic pollutants in modelgroundwater // Talanta. 2001. V. 55(2). P. 425-431.30.Kirsanov D., Khaydukova M., Tkachenko L., Legin A., Babain V.Potentiometric Sensor Array for Analysis of Complex Rare Earth Mixtures //Electroanal. 2012. V.
24(1). P. 121-130.31.Legin A., Babain V., Kirsanov D., Mednova O. Cross-sensitive rare earthmetal sensors based on extraction systems // Sens. and Actuat. B. 2008. V. 131. P. 2936.32.Legin A., Kirsanov D., Babain V., Gall L., Gall N. Promising analyticaltechniques for HLW analysis in “Radioactive Waste: Sources, Types and Management”/ Editors: Satoshi Yuan and Wenxu Hidaka. – Hauppauge NY, USA: NOVA SciencePublishers Inc, 2012. – 234 p.33.Kirsanov D., Zadorozhnaya O., Krasheninnikov A., Komarova N., PopovA., Legin A.
Water toxicity evaluation in terms of bioassay with an Electronic Tongue //Sens. and Actuat. B. 2013. V. 179. P. 282-286.34.Legin A., Rudnitskaya A., Clapham D., Seleznev B., Lord K., Vlasov Yu.Electronic tongue for pharmaceutical analytics – quantification of tastes and maskingeffects // Anal. Bioanal. Chem. 2004. V. 380. P.
36-45.35.Rudnitskaya A., Kirsanov D., Blinova Y., Legin E., Seleznev B., ClaphamD., Ives R., Saunders K., Legin A. Assessment of bitter taste of pharmaceuticals withmultisensor system employing 3 way PLS regression // Anal. Chim. Acta. 2013. V. 770.P. 45-52.36.Legin A., Rudnitskaya A., Vlasov Yu. Electronic tongues: new analyticalperspective for chemical sensors // In S. Alegret Ed. Integrated Analytical Systems,Comprehensive Analytical Chemistry XXXIX, Elsevier. 2003. P. 437-486.37.Kirsanov D., Legin A., Babain V., Agafonova-Moroz M., Lumpov A.Combination of optical spectroscopy and chemometric techniques – a possible way for143on-line monitoring of SNF reprocessing // Radiochim.
Acta. 2012. V. 100(3). P. 185188.38.Yaroshenko I., Kirsanov D., Kartsova L., Bhattacharyya N., Sarkar S.,Legin A. On the application of simple matrix methods for electronic tongue dataprocessing: Case study with black tea samples // Sens. and Actuat. B. 2014. V. 191. P.67-74.39.Kirsanov D., Cetó X., Khaydukova M., Blinova Y., Del Valle M., BabainV., Legin A. A combination of dynamic measurement protocol and advanced datatreatment to resolve the mixtures of chemically similar analytes with potentiometricmultisensor system // Talanta. 2014. V.
119. P. 226-231.40.Smyth H., Cozzolino D. Instrumental Methods (Spectroscopy, ElectronicNose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantagesand Limitations // Chem. Rev. 2013. V.113. P. 1429-1440.41.Привес, М.Г. Анатомия человека / М.Г.Привес, Н.К.Лысенков,В.И.Бушкович. – 9-е изд., перераб. и доп. – М.: Медицина, 1985. – 672 с.42.Исследование мочи: учебное пособие / В.Т.Морозова, И.И.Миронова,Р.Л.Марцишевская.
– М.: РМАПО, 1996. – 84 с.43.Лопаткин, Н.А. Урология: Учебник / Н.А.Лопаткин, А.Г.Пугачев,О.И.Аполихин и др.; Под ред. Н.А. Лопаткина. – 5-е изд., перераб. и доп. – М.:ГЭОТАР-МЕД, 2004. – 520 с.44.Gambaro G., Reis-Santos J.M., Rao N. Nephrolithiasis: Why Doesn’t Our“Learning” Progress? // Europ. Urology. 2004. V.45. P. 547-556.45.Sellaturay S.
The metabolic basis for urolithiasis // Renal and urology.2008. V.26:4. P.136-140.46.Tiselius H. Who Forms Stones and Why? // Europ. Urology Suppl. 2011.V. 10. P. 408-414.47.Barbas C., Garcıa A., Saavedra L., Muros M. Urinary analysis ofnephrolithiasis markers // J. Chromatogr. B. 2002. V.781. P. 433-455.48.Wilkinson B., Hall J.
![](https://s.studizba.com/z.php?f=/templates/si/i/noavatar.png&w=100&h=100&t=1"){kind=avatar}
