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They cater for all occasions including ~
Weddings, Birthdays, Corporate Functions, Sporting events and more. The Golden Roast was established in 1983 and is now one of Australia's largest and fastest growing spit roast caterers, with franchises Australia wide, attributing its outstanding success to quality, professionalism and exceptional customer service.
Complete Catering
Coast to Coast The Golden Roast is your complete catering solution. They prepare, cook and present the food, allowing you to completely enjoy your function and entertain your guests. They even clean up after ourselves and package any unconsumed foods for your continued enjoyment.
Something Extra
Their professionally trained staff also provide complimentary tea and coffee with your function and are pleased to accommodate special dietary requests.
The Golden Roast Guarantee Renowned for their generous servings, they never run out of food, for numbers quoted, and what is not consumed, remains with you. They are dedicated to ensuring your function is catered for professionally, with unbeatable value. There is absolutely no compromise on quality, quantity or presentation.
The Service Continues
Further options include hot or cold pre-dinner nibbles, entrees, hot hearty soups and crockery. Bar waiters are available upon request and Coast to Coast The Golden Roast are equipped to cater for up to 5,000 guests.
Inclusions
Coast to Coast The Golden Roast provide professional uniformed staff plus plates, bowls, cups, cutlery and serviettes in the colour of your choice.
All Areas Weddings: Wedding catering; buffets, sit-down, spit roast, BBQ's.
They strive to be the creative leader in the Catering Services field.
They continually review ourselves and our goals to ensure they meet the changing expectations of our clients and the marketplace.
They ensure that only the highest quality products and services are delivered to our clients - on time.
All Suburbs Spitroast & BBQ Catering: Offer a mobile catering service for any occasion, anytime, anywhere!
Belinda Franks Catering: Caters to exclusive and high profile events and launches including the Packer wedding in 1999.
Belinda Franks Catering is the byword in offering sophisticated cuisine, the result of many influences and styles distinguished by a dash of the moment.
Belinda Franks, Director and Stephan Mueller, Executive Chef, regularly create menus to incorporate the best and freshest of local produce for a comprehensive range of seasonal menus. Constant innovation and incorporation of new influences adds to the signature already implicit in the name; Belinda Franks Catering. We are committed to presenting quintessential Australian contemporary cuisine with an original and eclectic style incorporating French, Italian, Asian and Middle Eastern ideas.
At Belinda Franks Catering, all food is made fresh in our purpose-built kitchens in Alexandria - including exquisite petit four and pastries.
Belinda Franks and Stephan Mueller continually seek to update their knowledge and harvest new techniques and ideas. They regularly attend a variety of cooking schools, food festivals, workshops and tastings, which ensures there is no limit to their creativity.
Exquisite food is one of the primary ingredients to ensure a successful event.
Exquisite Food is one of the primary ingredients to ensure a successful event. However, there are many other elements that also need consideration...
We would be delighted to recommend and provide beverage to compliment your selected menu. Alternately, should you have a particular favourite, we will endeavour to source it on your behalf.
Having formed working relationships with Australia's leading special event producers, Belinda Franks Catering can advise and recommend specialists - of the finest calibre - on every aspect of your event. Importance is placed on fulfilling traditional values and exceeding your expectations.
Laissez-faire Caterer: Corporate Caterer of the Year 1995, 1996 & 1999.
They are a multi award winning culinary team redefining the art of catering. With world class imagination and flair, Laissez-faire has proven its standing within the hospitality industry by winning
Caterer of the Year 1999, Corporate Caterer in 1995, 1996 and 1999 as well as Popular Choice Caterer in 1997. They were one of the inaugural Gold Licence Caterers and the first caterer to achieve AS9002 quality assurance accreditation.
Laissez-faire is synonymous with versatility, producing successes in corporate, conferences and special events. From boardroom lunches and cocktail parties to extravagant gala balls, we will tailor a package to your specific requirements. In addition, their professional team can manage all aspects of your event including, staffing, theming, and entertainment.
Laissez-faire have catered at venues all over Australia.
They are the core caterers at – the Australian Technology Park Conference Centre - please check the venues page for more exciting venues.
The Sydney Convention and Exhibition Centre, Darling Harbour (the Centre), is the largest and most technologically advanced facility in Australia. It has been purpose built to host a spectrum of conferences, international congresses, exhibitions, gala events, product launches and small meetings.
It is a flexible venue and can meet all your needs with in-house services such as catering, technical expertise, security, car parking, construction and cleaning.
Sydney Convention and Exhibition Centre is unique because of its ideal location within the Darling Harbour convention area. It is only five minutes from Sydney's city centre and within walking distance of restaurants, shops, and a range of accommodation and entertainment facilities.
Sydney Convention and Exhibition Centre is owned by the New South Wales Government and is privately managed by Convention Centre Management Pty Ltd (CCM).
CCM is a consortium jointly owned by hotel group Accor Asia Pacific and food services organisation Eurest Australia. The operating company under the CCM holding company is Darling Harbour Convention and Exhibition Pty Ltd (DHCE).
Conclusion
Australia is located southeast of Asia, and is the only country in the world to occupy a single continent. The Australian continent and the nearby island of Tasmania, from the 6th largest country on earth. This large area is populated by only 19 million people, making Australia the most sparsely populated continent after the Antarctica.
I see Australia had the rich tourist’s resources. The vast movements of the earth’s crust made it large, isolated it and positioned it across the tropical and temperate climatic zones. Among the results are a small population, with has left enormous areas unspoiled; an astonishing variety of environments, from desert to rainforest, from tropical beach to snowfield, from big, sophisticated cities to vast uninha-bited areas; a wide array of unique and intriguing animals and flora; a comfortable and sunny climate; and an interesting, cosmopolitan and friendly people.
A series geological and historical accidents has made Australia one of the world’s most attractive countries from the tourist’s viewpoint.
Australia has also the advanced transport network. About 9 million vehicles use roads and Australia is among world leaders in road safety.
Australia has a lot of great catering service companies, which provides food and management services to people.
Literature
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Christine Lindop. Australia and New Zealand. Oxford University Press. 2007.
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McGonagal and John Borthwick. Sydney. APA Publications (HK) LTD, 1999.
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Timanovskaya N.A. Spotlight on English-speaking countries. – Tula, Autograph, 2004.
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