Ответы к зачёту: Английский язык в профессиональной деятельности.

Ответы на тест.
Английский язык в профессиональной деятельности.
Итоговый тест.
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30 вопросов итоговый тест (27 из 30)

1 The events may … from weddings to birthday parties.
2 When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
3 Still another form of foodservice is so called … .
4 Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
5 There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
6 An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
7 The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
8 Find the synonyms for the word “courtesy”
9 Another category, which can be bought in bulk, consists of … foods.
10 Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
11 The storeroom should be cool to retard … .
12 Large restaurants ordinary have walk-in … .
13 These are chambermaids, ____, restaurant staff who usually receive tips.
14 All areas in the restaurant must be kept … clean.
15 She will make an order if she ___ given the menu.
16 An issue form is usually signed both by the steward and the individual who … them.
17 A … is a formal dinner for a large group of people.
18 Many restaurants have got banqueting … .
19 «They have set tables ______________»
20 The banquet … is in charge of the banquet.
21 «Ice cream _______every day».
22 Meat dishes are …..
23 Before the banquet has started the manager makes … purchases of the products for the banquet.
24 Guests with children are sometimes provided with
25 The word …. means a list of dishes with prices served in the restaurant or cafe.
26 Buying large quantities of food and beverages can be very … for the catering department.
27 Guest ______include parking, fitness room, two restaurants and a bar.
28 The main function of the food and beverage service is to provide ___ for the restaurant or room service.
29 The manager informs the … about the specifics of organizing and holding a specific banquet.
30 The chambermaids __ usually look after guests' children.