Для студентов МФПУ «Синергия» по предмету Иностранный язык в сфере профессиональной коммуникации для службы питанияИностранный язык в сфере профессиональной коммуникации для службы питанияИностранный язык в сфере профессиональной коммуникации для службы питания
2024-08-092024-08-09СтудИзба
Ответы к зачёту: Иностранный язык в сфере профессиональной коммуникации для службы питания
Описание
Иностранный язык в сфере профессиональной коммуникации для службы питания. Коллекция ответов на вопросы. ВУЗ - МФПУ Синергия (МОИ, МТИ)
Список вопросов
What is not considered to be a fish?
What do guests do at the end of their stay?
How do we call a person whose job is to carry people’s suitcases to their rooms in a hotel?
How do we call a person whose job is to deal with people arriving at or phoning a hotel?
How do we call a female person whose job is to invite guests to a meal in a hotel?
How do we call a person who works in a bar , serving drinks?
Whose responsibility is to manage the cleaning of rooms in a hotel?
Whose responsibility is to recommend the right wine for the occasion or dish?
How do we call a restaurant that offers meals that appeal to a person who appreciates the best in food and drink?
Which type of restaurant is often called a buffet or cafeteria?
Which type of restaurant often serve fast foods?
In which type of restaurant customers sit at a counter?
Which foods are a good source of fat?
What is a unit of heat that is used to indicate the energy value of food?
What job does a dietitian?
How is the main or largest part of a meal called?
What is a cappuccino?
Which idiom means “to be involved”?
Which idiom means “a simple task”?
Which idiom means “difficult to discuss”
Which idiom means “to be kind”?
What is not considered to be a fruit?
What is not considered to be a drink?
What is not considered to be a dairy product?
What is not considered to be a seasoning?
What is not considered to be poultry?
Характеристики ответов (шпаргалок) к зачёту
Тип
Коллекция: Ответы (шпаргалки) к зачёту
Учебное заведение
Учебная пора
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