Для студентов МФПУ «Синергия» по предмету Иностранный язык в сфере профессиональной коммуникации для службы питанияИностранный язык в сфере профессиональной коммуникации для службы питанияИностранный язык в сфере профессиональной коммуникации для службы питания
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2024-08-092024-08-09СтудИзба
Ответы к зачёту: Иностранный язык в сфере профессиональной коммуникации для службы питания
Описание
Иностранный язык в сфере профессиональной коммуникации для службы питания. Коллекция ответов на вопросы. ВУЗ - МФПУ Синергия (МОИ, МТИ)
Список вопросов
What is not considered to be a fish?
What is not considered to be poultry?
What is not considered to be a seasoning?
What is not considered to be a dairy product?
What is not considered to be a drink?
What is not considered to be a fruit?
Which idiom means “to be kind”?
Which idiom means “difficult to discuss”
Which idiom means “a simple task”?
Which idiom means “to be involved”?
What is a cappuccino?
How is the main or largest part of a meal called?
What job does a dietitian?
What is a unit of heat that is used to indicate the energy value of food?
Which foods are a good source of fat?
In which type of restaurant customers sit at a counter?
Which type of restaurant often serve fast foods?
Which type of restaurant is often called a buffet or cafeteria?
How do we call a restaurant that offers meals that appeal to a person who appreciates the best in food and drink?
Whose responsibility is to recommend the right wine for the occasion or dish?
Whose responsibility is to manage the cleaning of rooms in a hotel?
How do we call a person who works in a bar , serving drinks?
How do we call a female person whose job is to invite guests to a meal in a hotel?
How do we call a person whose job is to deal with people arriving at or phoning a hotel?
How do we call a person whose job is to carry people’s suitcases to their rooms in a hotel?
What do guests do at the end of their stay?
Характеристики ответов (шпаргалок) к зачёту
Тип
Коллекция: Ответы (шпаргалки) к зачёту
Учебное заведение
Учебная пора
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