Для студентов МФПУ «Синергия» по предмету Иностранный язык в профессиональной деятельностиИностранный язык в профессиональной деятельностиИностранный язык в профессиональной деятельности
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2025-07-272025-07-27СтудИзба
Ответы к экзамену: Иностранный язык в профессиональной деятельности
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Список вопросов
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
Buying large quantities of food and beverages can be very … for the catering department.
The … of guests at the table is determined by the protocol.
The appetizers are served …..
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
All areas in the restaurant must be kept … clean.
The storeroom should be cool to retard … .
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
The events may … from weddings to birthday parties.
Still another form of foodservice is so called … .
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
These are chambermaids, ________, restaurant staff who usually receive tips.
The banquet … is in charge of the banquet.
Guests with children are sometimes provided with
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
The function of hospitality industry is to provide tourists with:
I would like ___ an order.
In smaller communities, the buyer may have to purchase from … merchants.
Large establishments may employ one or two … agents.
«There are _______ pancakes on the plate»
The word …. means a list of dishes with prices served in the restaurant or café.
Banquets differ according to the … of the event.
Another category, which can be bought in bulk, consists of … foods.
The manager informs the … about the specifics of organizing and holding a specific banquet.
The banqueting services bring large … to hotels and restaurants all year round.
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
Guests with babies are usually provided with
«Ice cream _______every day».
The cutlery is…..
Many restaurants have got banqueting … .
The chambermaids __ usually look after guests' children.
Large restaurants ordinary have walk-in … .
The more stars, the higher the quality and the wider_________
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
We ___ satisfy your needs at any moment.
Foodservice for special events or under special circumstances is called … .
Find the synonyms for the word “courtesy”
Most restaurants obtain price … from one or more sellers (also called vendors).
In many restaurants, the receiving clerk is also … .
A … is a formal dinner for a large group of people.
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
She will make an order if she ___ given the menu.
________ I have your phone number?
An issue form is usually signed both by the steward and the individual who … them.
In large cities, there are … merchants who specialize in supplying restaurants.
«They have set tables ______________»
Guest ______include parking, fitness room, two restaurants and a bar.
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
I know the woman ___ is standing there.
If you ___ the bill now, we'll return 5 percent to your credit card.
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
Before the banquet has started the manager makes … purchases of the products for the banquet.
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
The simplest kind of catering involves preparation of a … food.
Meat dishes are …..
Many travelers want luxury, they want to feel_____
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МФПУ «Синергия» 
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shalenysh
27 июля в 14:37
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