Для студентов МФПУ «Синергия» по предмету Иностранный язык в профессиональной деятельностиИностранный язык в профессиональной деятельности.фг_БАК_рб_ксИностранный язык в профессиональной деятельности.фг_БАК_рб_кс
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2025-03-122025-03-12СтудИзба
Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс МосАП Синергия Ответы на итоговый тест
Ответы к экзамену Итоговый тест: Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс
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Описание
Представлены ответы на большинство вопросов по предмету "Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс".
Итоговый набранный балл 100 из 100 (Скриншот прилагаю).
ВНИМАНИЕ! Покупайте работу, только убедившись, что ваши вопросы совпадают с представленными ниже. Для этого рекомендую сначала запустить тест и сверить хотя бы несколько вопросов.
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Итоговый набранный балл 100 из 100 (Скриншот прилагаю).
ВНИМАНИЕ! Покупайте работу, только убедившись, что ваши вопросы совпадают с представленными ниже. Для этого рекомендую сначала запустить тест и сверить хотя бы несколько вопросов.
Файлы условия, демо
Список вопросов
The word …. means a list of dishes with prices served in the restaurant or café.
All areas in the restaurant must be kept … clean.
An issue form is usually signed both by the steward and the individual who … them.
Foodservice for special events or under special circumstances is called … .
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … .
Large establishments may employ one or two … agents.
The chambermaids __ usually look after guests’ children.
Guest ______include parking, fitness room, two restaurants and a bar.
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
The cutlery is…..
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
If you ___ the bill now, we’ll return 5 percent to your credit card.
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
Most restaurants obtain price … from one or more sellers (also called vendors).
The simplest kind of catering involves preparation of a … food.
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
Many travelers want luxury, they want to feel_____
Before the banquet has started the manager makes … purchases of the products for the banquet.
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
A … is a formal dinner for a large group of people.
Guests with babies are usually provided with
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
Banquets differ according to the … of the event.
Meat dishes are …..
Guests with children are sometimes provided with
We ___ satisfy your needs at any moment.
Buying large quantities of food and beverages can be very … for the catering department.
In smaller communities, the buyer may have to purchase from … merchants.
«There are _______ pancakes on the plate»
The storeroom should be cool to retard … .
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
In large cities, there are … merchants who specialize in supplying restaurants.
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
«Ice cream _______every day».
The events may … from weddings to birthday parties.
Another category, which can be bought in bulk, consists of … foods.
The manager informs the … about the specifics of organizing and holding a specific banquet.
«They have set tables ______________»
The more stars, the higher the quality and the wider_________
________ I have your phone number?
These are chambermaids, ________, restaurant staff who usually receive tips.
The function of hospitality industry is to provide tourists with:
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
The banqueting services bring large … to hotels and restaurants all year round.
The banquet … is in charge of the banquet.
The appetizers are served …..
The … of guests at the table is determined by the protocol.
Still another form of foodservice is so called … .
She will make an order if she ___ given the menu.
Many restaurants have got banqueting … .
Large restaurants ordinary have walk-in … .
Find the synonyms for the word “courtesy”
In many restaurants, the receiving clerk is also … .
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
I would like ___ an order.
I know the woman ___ is standing there.
Характеристики ответов (шпаргалок) к экзамену
Тип
Коллекция: Ответы (шпаргалки) к экзамену
Учебное заведение
МФПУ «Синергия» Номер задания
Просмотров
156
Количество вопросов
❓ Как копировать вопросы во время теста в Синергии?
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12 марта в 22:43
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