Для студентов МФПУ «Синергия» по предмету Иностранный язык в профессиональной деятельностиИностранный язык в профессиональной деятельности.фг_БАК_рб_ксИностранный язык в профессиональной деятельности.фг_БАК_рб_кс
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2025-03-122025-03-12СтудИзба
Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс МосАП Синергия Ответы на итоговый тест
Ответы к экзамену Итоговый тест: Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс
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Описание
Представлены ответы на большинство вопросов по предмету "Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс".
Итоговый набранный балл 100 из 100 (Скриншот прилагаю).
ВНИМАНИЕ! Покупайте работу, только убедившись, что ваши вопросы совпадают с представленными ниже. Для этого рекомендую сначала запустить тест и сверить хотя бы несколько вопросов.
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Итоговый набранный балл 100 из 100 (Скриншот прилагаю).
ВНИМАНИЕ! Покупайте работу, только убедившись, что ваши вопросы совпадают с представленными ниже. Для этого рекомендую сначала запустить тест и сверить хотя бы несколько вопросов.
Файлы условия, демо
Список вопросов
The word …. means a list of dishes with prices served in the restaurant or café.
An issue form is usually signed both by the steward and the individual who … them.
All areas in the restaurant must be kept … clean.
Foodservice for special events or under special circumstances is called … .
Large establishments may employ one or two … agents.
The chambermaids __ usually look after guests’ children.
Guest ______include parking, fitness room, two restaurants and a bar.
If you ___ the bill now, we’ll return 5 percent to your credit card.
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … .
A … is a formal dinner for a large group of people.
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
The simplest kind of catering involves preparation of a … food.
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
The cutlery is…..
Before the banquet has started the manager makes … purchases of the products for the banquet.
Many travelers want luxury, they want to feel_____
Most restaurants obtain price … from one or more sellers (also called vendors).
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
Guests with babies are usually provided with
Guests with children are sometimes provided with
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
Banquets differ according to the … of the event.
Meat dishes are …..
Buying large quantities of food and beverages can be very … for the catering department.
We ___ satisfy your needs at any moment.
In smaller communities, the buyer may have to purchase from … merchants.
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
The storeroom should be cool to retard … .
«There are _______ pancakes on the plate»
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
«Ice cream _______every day».
In large cities, there are … merchants who specialize in supplying restaurants.
The events may … from weddings to birthday parties.
________ I have your phone number?
Another category, which can be bought in bulk, consists of … foods.
Find the synonyms for the word “courtesy”
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
I know the woman ___ is standing there.
I would like ___ an order.
In many restaurants, the receiving clerk is also … .
Large restaurants ordinary have walk-in … .
Many restaurants have got banqueting … .
She will make an order if she ___ given the menu.
Still another form of foodservice is so called … .
The … of guests at the table is determined by the protocol.
The appetizers are served …..
The banquet … is in charge of the banquet.
The banqueting services bring large … to hotels and restaurants all year round.
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
The function of hospitality industry is to provide tourists with:
The manager informs the … about the specifics of organizing and holding a specific banquet.
The more stars, the higher the quality and the wider_________
These are chambermaids, ________, restaurant staff who usually receive tips.
«They have set tables ______________»
Характеристики ответов (шпаргалок) к экзамену
Тип
Коллекция: Ответы (шпаргалки) к экзамену
Учебное заведение
МФПУ «Синергия» Номер задания
Просмотров
149
Количество вопросов
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HelpVuz
12 марта в 22:43
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