Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс МосАП Синергия Ответы на тест

Представлены ответы на большинство вопросов по предмету "Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс".
Итоговый набранный балл 100 из 100 (Скриншот прилагаю).
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УЧЕБНЫЕ МАТЕРИАЛЫ

1. Занятие
2. Литература

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СПИСОК ВОПРОСОВ:

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

• banquet
• networking
• convention

________ I have your phone number?

• Shall
• Do
• Can

A … is a formal dinner for a large group of people.

• meeting
• gathering
• banquet

All areas in the restaurant must be kept … clean.

• scrupulously
• rapidly
• carefully

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

• caterer
• busboy
• bartender

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

• shortages
• reveal
• pilferage

An issue form is usually signed both by the steward and the individual who … them.

• withdraws
• reveals
• weighs

Another category, which can be bought in bulk, consists of … foods.

• perishable
• convenience
• staple

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

• storekeeper
• purchaser
• steward

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

• help
• tips
• lockers

Banquets differ according to the … of the event.

• place
• volume
• scope

Before the banquet has started the manager makes … purchases of the products for the banquet.

• bulk
• rare
• modest

Buying large quantities of food and beverages can be very … for the catering department.

• appropriate
• profitable
• sufficient

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

• convenience
• spoiled
• purchased

Find the synonyms for the word “courtesy”

• asperity
• severity
• politeness

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

• income
• salary
• dispense

Foodservice for special events or under special circumstances is called … .

• butler
• a la carte
• catering

Guest ______include parking, fitness room, two restaurants and a bar.

• provisions
• amenities
• equipment

Guests with babies are usually provided with

• changeable clothes
• nappy-changing facilities
• paper napkins.

Guests with children are sometimes provided with

• bedrooms
• playrooms
• toilets

I know the woman ___ is standing there.

• who
• which
• she

I would like ___ an order.

• make
• to make
• made

«Ice cream _______every day».

• serve
• is serving
• is served

If you ___ the bill now, we’ll return 5 percent to your credit card.

• pay
• will pay
• have paid

In large cities, there are … merchants who specialize in supplying restaurants.

• steward
• wholesale
• retail

In many restaurants, the receiving clerk is also … .

• the storekeeper
• purchaser
• seller

In smaller communities, the buyer may have to purchase from … merchants.

• storekeeper
• wholesale
• retail

Large establishments may employ one or two … agents.

• purchasing
• purveyors
• staple

Large restaurants ordinary have walk-in … .

• items
• refrigerators
• tiles

Many restaurants have got banqueting … .

• facilities
• events
• condition

Many travelers want luxury, they want to feel_____

• postponed
• promoted
• pampered

Meat dishes are …..

• frankfurters boiled tongue escalope
• shrimps herring salmon
• stewed mushrooms beans stewed cabbage

Most restaurants obtain price … from one or more sellers (also called vendors).

• quotations
• convenient
• withdraw

She will make an order if she ___ given the menu.

• will be
• is
• are

Still another form of foodservice is so called … .

• concession
• convenience
• insertion

The … of guests at the table is determined by the protocol.

• placement
• cutting down
• meeting

The appetizers are served …..

• at the beginning of the meal
• at the end of the meal
• between main course and desserts

The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.

• waiter
• headwaiter
• chef

The banquet … is in charge of the banquet.

• waiter
• manager
• operator

The banqueting services bring large … to hotels and restaurants all year round.

• expenditures
• costs
• revenues

The chambermaids __ usually look after guests’ children.

• doesn’t
• don’t
• can’t

The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

• kept
• offered
• served

The cutlery is…..

• knifes forks spoons
• plates cups oup bowls
• sugar-basin salt-seller pepper shaker

The events may … from weddings to birthday parties.

• range
• save
• remote

The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

• bulk
• pilferage
• yield

The function of hospitality industry is to provide tourists with:

• accomodation
• food and drinks
• music

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

• prepared
• perishable
• pre-cooked

The main function of the food and beverage service is to provide ___ for the restaurant or room service.

• bottles
• provisions
• dishes

The manager informs the … about the specifics of organizing and holding a specific banquet.

• guest
• customer
• owner

The more stars, the higher the quality and the wider_________

• facilities
• the range of services
• comforts

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

• holding
• meeting
• event

The simplest kind of catering involves preparation of a … food.

• hot
• specialty
• spoilt

The storeroom should be cool to retard … .

• inventory
• weighs
• spoilage

The word …. means a list of dishes with prices served in the restaurant or café.

• main course
• menu
• appetizer

«There are _______ pancakes on the plate»

• some
• anything
• any

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

• agents
• napkins
• flatware

These are chambermaids, ________, restaurant staff who usually receive tips.

• cooks
• bellmen
• managers

«They have set tables ______________»

• myself
• herself
• themselves

We ___ satisfy your needs at any moment.

• could
• can
• may

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … .

• ovens/galley
• ovens/range
• ranges/facility