🌞Иностранный язык в профессиональной деятельности

 is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. banquet networking convention Large restaurants ordinary have walk-in .... items refrigerators tiles The cutlery is. knifes forks spoons plates cups oup bowls sugar-basin salt-seller pepper shaker Many travelers want luxury, they want to feel. postponed promoted pampered The function of hospitality industry is to provide tourists with: accomodation food and drinks music The simplest kind of catering involves preparation of a ... food. hot specialty spoilt Foodservice can be provided by an outside organization for a fixed fee or a percentage of the ....

income salary dispense Another category, which can be bought in bulk, consists of ... foods. perishable convenience staple «Ice cream every day». serve is serving is served The storeroom should be cool to retard .... inventory weighs spoilage The chambermaids _ usually look after guests\' children. doesn\'t don\'t can\'t Many restaurants have got banqueting ... facilities events condition Any ... must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. storekeeper purchaser steward In smaller communities, the buyer may have to purchase from ... merchants. storekeeper wholesale retail Most restaurants obtain price ...

from one or more sellers (also called vendors). quotations convenient withdraw Find the synonyms for the word \"courtesy\" asperity severity politeness The ... of guests at the table is determined by the protocol. placement cutting down meeting Banquets differ according to the ... of the event. place volume scope Meat dishes are. frankfurtersboiled tongueescalope shrimpsherringsalmon stewed mushrooms beans stewed cabbage Buying large quantities of food and beverages can be very ... for the catering department. appropriate profitable sufficient All areas in the restaurant must be kept... clean. scrupulously rapidly carefully The word .... means a list of dishes with prices served in the restaurant or cafe.

main course menu appetizer Large establishments may employ one or two ... agents. purchasing purveyors staple «There are pancakes on the plate» some anything any The fact that restaurants is buying in ... ordinary gives it a price advantage over the individual family purchaser. bulk pilferage yield Guests with babies are usually provided with changeable clothes nappy-changing facilities paper napkins. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests caterer busboy bartender The main function of the food and beverage service is to provide_for the restaurant or room service. bottles provisions dishes We____satisfy your needs at any moment.

could саn may Canned and frozen foods are ... foods because they are ready to serve with a minimum amount of preparation. convenience spoiled purchased __I have your phone number? Shall Do Can Foodservice for special events or under special circumstances is called .... butler a la carte catering The more stars, the higher the quality and the wider_ facilities the range of services comforts Guest include parking, fitness room, two restaurants and a bar. provisions amenities equipment I know the woman____is standing there. who which she An inventory is also one of the methods for preventing ... from the restaurant\'s supplies. shortages reveal pilferage The banquet...

is in charge of the banquet. Waiter manager operator The appetizers are served at the beginning of the meal at the end of the meal between main course and desserts In large cities, there are ... merchants who specialize in supplying restaurants. steward wholesale retail I would like__an order. make to make made Before the banquet has started the manager makes ... purchases of the products for the banquet. bulk гаге modest She will make an order if she_given the menu. аге is are The continental breakfast is at the restaurant each morning from 7 a.m. till 10 a.m kept offered served When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ...

in the ... ovens/galley ovens/range ranges/facility In many restaurants, the receiving clerk is also .... the storekeeper purchaser seller These are chambermaids,, restaurant staff who usually receive tips. cooks bellmen managers The largest and most important is ... foods: these include meat, poultry, fish, fresh vegetables, etc. prepared perishable pre-cooked «They have set tables__ myself herself themselves Banquet waiters\'... are not paid by individual diners but are included as part of the fee. help tips lockers The events may ... from weddings to birthday parties. range save remote The banquet kitchen ... must work closely both with the executive chef and with the sales and management personnel.

waiter headwaiter chef There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses,..., napery and uniforms. agents napkins flatware An issue form is usually signed both by the steward and the individual who ... them. withdraws reveals weighs The banqueting services bring large ... to hotels and restaurants all year round. expenditures costs revenues   .