Ответы к зачёту: Иностранный язык в профессиональной деятельности

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

___ is a meeting of members of a business or professional group, such asscientists, dentists, booksellers or language teachers.

«Ice cream _______every day».

A … is a formal dinner for a large group of people.

All areas in the restaurant must be kept … clean.

An issue form is usually signed both by thesteward and the individual who … them.

Another category, which can be bought in bulk, consists of … foods.

«There are pancakes on the plate»

They have set tables …

If you … the bill now, we’ll return 5 percentto your credit card.

In large cities, there are … merchants who specialize in supplying restaurants.

The more stars, the higher the quality and thewider …

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

These are chambermaids, … , restaurant staff who usually receive tips.

We … satisfy your needs at any moment.

Banquets differ according to the … of theevent.

Before the banquet has started the manager makes … purchases of the products for thebanquet.

Find the synonyms for the word "courtesy"

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

Any … must have good knowledge of food, market conditions and the capabilities of thekitchen and the stuff.

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

Foodservice for special events or under special circumstances is called … .

Guest … include parking, fitness room, two restaurants and a bar.

Buying large quantities of food and beverages can be very … for the catering department.

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

I know the woman … is standing there.

I would like … an order.

Guests with babies are usually provided with

Guests with children are sometimes provided with

In many restaurants, the receiving clerk is also....

In smaller communities, the buyer may haveto purchase from … merchants.

Still another form of foodservice is so called ....

The ... of guests at the table is determined by the protocol.

The appetizers are served

Large establishments may employ one or two… agents.

Large restaurants ordinary have walk-in ....

Many restaurants have got banqueting ...

Many travelers want luxury, they want to feel…

Meat dishes are.

The banqueting services bring large … to hotels and restaurants all year round.

The chambermaids … usually look after guests’ children.

The banquet... is in charge of the banquet.

The banquet kitchen ... must work closely both with the executive chef and with the sales andmanagement personnel.

The cutlery is…..

Most restaurants obtain price … from one ormore sellers (also called vendors).

She will make an order if she … given the menu.

The main function of the food and beverage service is to provide … for the restaurant or room service.

The manager informs the … about the specifics of organizing and holding a specific banquet.

The function of hospitality industry is to provide tourists with:

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

The simplest kind of catering involves preparation of a … food.

The storeroom should be cool to retard ....

The events may … from weddings to birthday parties.

The fact that restaurants is buying in … ordinary gives it a price advantage over theindividual family purchaser.

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

The word …. means a list of dishes with prices served in the restaurant or café.