Ответы к зачёту: Иностранный язык в профессиональной деятельности

___ is a meeting of members of a business or professional group, such asscientists, dentists, booksellers or language teachers.

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

«Ice cream _______every day».

The banquet kitchen ... must work closely both with the executive chef and with the sales andmanagement personnel.

Many restaurants have got banqueting ...

Another category, which can be bought in bulk, consists of … foods.

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

Any … must have good knowledge of food, market conditions and the capabilities of thekitchen and the stuff.

We … satisfy your needs at any moment.

The more stars, the higher the quality and thewider …

The word …. means a list of dishes with prices served in the restaurant or café.

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

The fact that restaurants is buying in … ordinary gives it a price advantage over theindividual family purchaser.

The events may … from weddings to birthday parties.

The storeroom should be cool to retard ....

The simplest kind of catering involves preparation of a … food.

The function of hospitality industry is to provide tourists with:

The manager informs the … about the specifics of organizing and holding a specific banquet.

The main function of the food and beverage service is to provide … for the restaurant or room service.

She will make an order if she … given the menu.

Most restaurants obtain price … from one ormore sellers (also called vendors).

The cutlery is…..

The banquet... is in charge of the banquet.

The chambermaids … usually look after guests’ children.

The banqueting services bring large … to hotels and restaurants all year round.

Meat dishes are.

Many travelers want luxury, they want to feel…

Large restaurants ordinary have walk-in ....

Large establishments may employ one or two… agents.

The appetizers are served

The ... of guests at the table is determined by the protocol.

Still another form of foodservice is so called ....

In smaller communities, the buyer may haveto purchase from … merchants.

In many restaurants, the receiving clerk is also....

Guests with children are sometimes provided with

Guests with babies are usually provided with

I would like … an order.

I know the woman … is standing there.

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

Buying large quantities of food and beverages can be very … for the catering department.

Guest … include parking, fitness room, two restaurants and a bar.

Foodservice for special events or under special circumstances is called … .

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

Find the synonyms for the word "courtesy"

Before the banquet has started the manager makes … purchases of the products for thebanquet.

Banquets differ according to the … of theevent.

These are chambermaids, … , restaurant staff who usually receive tips.

In large cities, there are … merchants who specialize in supplying restaurants.

If you … the bill now, we’ll return 5 percentto your credit card.

They have set tables …

«There are pancakes on the plate»

An issue form is usually signed both by thesteward and the individual who … them.

All areas in the restaurant must be kept … clean.

A … is a formal dinner for a large group of people.

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

An inventory is also one of the methods for preventing … from the restaurant’s supplies.