Для студентов МФПУ «Синергия» по предмету Иностранный язык в профессиональной деятельностиИностранный язык в профессиональной деятельностиИностранный язык в профессиональной деятельности
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2025-04-18СтудИзба

📝Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс

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Эта коллекция правильных ответов на вопросы по предмету «Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс». Покупая эту коллекцию, Вы получаете оплаченный доступ ко всем ответам по этому экзамену.


Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс

is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
banquet
networking
convention
Large restaurants ordinary have walk-in ....
items
refrigerators
tiles
The cutlery is.
knifes forks spoons
plates cups oup bowls
sugar-basin salt-seller pepper shaker
Many travelers want luxury, they want to feel.
postponed
promoted
pampered
The function of hospitality industry is to provide tourists with:
accomodation
food and drinks
music
The simplest kind of catering involves preparation of a ... food.
hot
specialty
spoilt
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the ....
income
salary
dispense
Another category, which can be bought in bulk, consists of ... foods.
perishable
convenience
staple
«Ice cream every day».
serve
is serving
is served
The storeroom should be cool to retard ....
inventory
weighs
spoilage
The chambermaids _ usually look after guests' children.
doesn't
don't
can't
Many restaurants have got banqueting ...
facilities
events
condition
Any ... must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
storekeeper
purchaser
steward
In smaller communities, the buyer may have to purchase from ... merchants.
storekeeper
wholesale
retail
Most restaurants obtain price ... from one or more sellers (also called vendors).
quotations
convenient
withdraw
Find the synonyms for the word "courtesy"
asperity
severity
politeness
The ... of guests at the table is determined by the protocol.
placement
cutting down
meeting
Banquets differ according to the ... of the event.
place
volume
scope
Meat dishes are.
frankfurters boiled tongue escalope
shrimps herring salmon
stewed mushrooms beans stewed cabbage
Buying large quantities of food and beverages can be very ... for the catering department.
appropriate
profitable
sufficient
All areas in the restaurant must be kept... clean.
scrupulously
rapidly
carefully
The word .... means a list of dishes with prices served in the restaurant or cafe.
main course
menu
appetizer
Large establishments may employ one or two ... agents.
purchasing
purveyors
staple
«There are pancakes on the plate»
some
anything
any
The fact that restaurants is buying in ... ordinary gives it a price advantage over the individual family purchaser.
bulk
pilferage
yield
Guests with babies are usually provided with
changeable clothes
nappy-changing facilities
paper napkins.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
caterer
busboy
bartender
The main function of the food and beverage service is to provide_for the restaurant or room service.
bottles
provisions
dishes
We____satisfy your needs at any moment.
could
саn
may
Canned and frozen foods are ... foods because they are ready to serve with a minimum amount of preparation.
convenience
spoiled
purchased
__I have your phone number?
Shall
Do
Can
Foodservice for special events or under special circumstances is called ....
butler
a la carte
catering
The more stars, the higher the quality and the wider_
facilities
the range of services
comforts
Guest include parking, fitness room, two restaurants and a bar.
provisions
amenities
equipment
I know the woman____is standing there.
who
which
she
An inventory is also one of the methods for preventing ... from the restaurant's supplies.
shortages
reveal
pilferage
The banquet... is in charge of the banquet.
Waiter
manager
operator
Theappetizersareserved
at the beginning of the meal
at the end of the meal
between main course and desserts
In large cities, there are ... merchants who specialize in supplying restaurants.
steward
wholesale
retail
I would like__an order.
make
to make
made
Before the banquet has started the manager makes ... purchases of the products for the banquet.
bulk
гаге
modest
She will make an order if she_given the menu.
аге
is
are
The continental breakfast is at the restaurant each morning from 7 a.m. till 10 a.m
kept
offered
served
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the ...
ovens/galley
ovens/range
ranges/facility
In many restaurants, the receiving clerk is also ....
the storekeeper
purchaser
seller
These are chambermaids,, restaurant staff who usually receive tips.
cooks
bellmen
managers
The largest and most important is ... foods: these include meat, poultry, fish, fresh vegetables, etc.
prepared
perishable
pre-cooked
«They have set tables__
myself
herself
themselves
Banquet waiters'... are not paid by individual diners but are included as part of the fee.
help
tips
lockers
The events may ... from weddings to birthday parties.
range
save
remote
The banquet kitchen ... must work closely both with the executive chef and with the sales and management personnel.
waiter
headwaiter
chef
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses,..., napery and uniforms.
agents
napkins
flatware
An issue form is usually signed both by the steward and the individual who ... them.
withdraws
reveals
weighs
The banqueting services bring large ... to hotels and restaurants all year round.
expenditures
costs
revenues
Показать/скрыть дополнительное описание

Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс  is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. banquet networking convention Large restaurants ordinary have walk-in .... items refrigerators tiles The cutlery is. knifes forks spoons plates cups oup bowls sugar-basin salt-seller pepper shaker Many travelers want luxury, they want to feel. postponed promoted pampered The function of hospitality industry is to provide tourists with: accomodation food and drinks music The simplest kind of catering involves preparation of a ... food. hot specialty spoilt Foodservice can be provided by an outside organization for a fixed fee or a percentage of the ....

income salary dispense Another category, which can be bought in bulk, consists of ... foods. perishable convenience staple «Ice cream every day». serve is serving is served The storeroom should be cool to retard .... inventory weighs spoilage The chambermaids _ usually look after guests' children. doesn't don't can't Many restaurants have got banqueting ... facilities events condition Any ... must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. storekeeper purchaser steward In smaller communities, the buyer may have to purchase from ... merchants. storekeeper wholesale retail Most restaurants obtain price ...

from one or more sellers (also called vendors). quotations convenient withdraw Find the synonyms for the word "courtesy" asperity severity politeness The ... of guests at the table is determined by the protocol. placement cutting down meeting Banquets differ according to the ... of the event. place volume scope Meat dishes are. frankfurtersboiled tongueescalope shrimpsherringsalmon stewed mushrooms beans stewed cabbage Buying large quantities of food and beverages can be very ... for the catering department. appropriate profitable sufficient All areas in the restaurant must be kept... clean. scrupulously rapidly carefully The word .... means a list of dishes with prices served in the restaurant or cafe.

main course menu appetizer Large establishments may employ one or two ... agents. purchasing purveyors staple «There are pancakes on the plate» some anything any The fact that restaurants is buying in ... ordinary gives it a price advantage over the individual family purchaser. bulk pilferage yield Guests with babies are usually provided with changeable clothes nappy-changing facilities paper napkins. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests caterer busboy bartender The main function of the food and beverage service is to provide_for the restaurant or room service. bottles provisions dishes We____satisfy your needs at any moment.

could саn may Canned and frozen foods are ... foods because they are ready to serve with a minimum amount of preparation. convenience spoiled purchased __I have your phone number? Shall Do Can Foodservice for special events or under special circumstances is called .... butler a la carte catering The more stars, the higher the quality and the wider_ facilities the range of services comforts Guest include parking, fitness room, two restaurants and a bar. provisions amenities equipment I know the woman____is standing there. who which she An inventory is also one of the methods for preventing ... from the restaurant's supplies. shortages reveal pilferage The banquet...

is in charge of the banquet. Waiter manager operator The appetizers are served at the beginning of the meal at the end of the meal between main course and desserts In large cities, there are ... merchants who specialize in supplying restaurants. steward wholesale retail I would like__an order. make to make made Before the banquet has started the manager makes ... purchases of the products for the banquet. bulk гаге modest She will make an order if she_given the menu. аге is are The continental breakfast is at the restaurant each morning from 7 a.m. till 10 a.m kept offered served When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ...

in the ... ovens/galley ovens/range ranges/facility In many restaurants, the receiving clerk is also .... the storekeeper purchaser seller These are chambermaids,, restaurant staff who usually receive tips. cooks bellmen managers The largest and most important is ... foods: these include meat, poultry, fish, fresh vegetables, etc. prepared perishable pre-cooked «They have set tables__ myself herself themselves Banquet waiters'... are not paid by individual diners but are included as part of the fee. help tips lockers The events may ... from weddings to birthday parties. range save remote The banquet kitchen ... must work closely both with the executive chef and with the sales and management personnel.

waiter headwaiter chef There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses,..., napery and uniforms. agents napkins flatware An issue form is usually signed both by the steward and the individual who ... them. withdraws reveals weighs The banqueting services bring large ... to hotels and restaurants all year round. expenditures costs revenues.

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Список вопросов

In many restaurants, the receiving clerk is also ....
«There are pancakes on the plate»
The banquet... is in charge of the banquet.
The Russian term for overstimulate is _
Find the synonyms for the word "courtesy"
The Russian term for deprivation is _
I _ the whole weekend and now I'm exhausted. But the test is on Monday morning so I need to keep going.
By the time I finished reading the exercise I _ the answer.
- Now, don’t drive too fast, Jeffrey. And remember that you _ at stop signs.
She can’t travel on the metro, she has to take the bus - she suffers from ... .
Guests with children are sometimes provided with
It was only when I _ half the book that I realised I had read it before many years earlier,
At the age of 62 he _ early retirement.
Look at that crowd. I wonder what they for.
This is my favourite pair of shoes. I've had them since _ Milan when I was student in Italy.
The appetizers are served
He never _ to what you say.
We signed up for the CAE exam last week but we yet _ our official exam entry papers.
The Russian term for subconscious is __
Skinner’s experiments in operant were based on behaviourism.
The storeroom should be cool to retard ....
The Russian term for treatable is __
Many restaurants have got banqueting ...
«They have set tables_
In smaller communities, the buyer may have to purchase from ... merchants.
I know the woman_is standing there.
The Russian term for unfeeling is __
The simplest kind of catering involves preparation of a ... food.
I _ English since 1950 but even if I continue for another fifty years, I don't think I will ever sound British.
The Russian term for biochemistry is _
Still another form of foodservice is so called ....
The continental breakfast is at the restaurant each morning from 7 a.m. till 10 a.m
Many travelers want luxury, they want to feel.
The Russian term for parapsychology is _
Guest include parking, fitness room, two restaurants and a bar.
In large cities, there are ... merchants who specialize in supplying restaurants.
I'm sorry I missed your call. I _ a shower and I simply didn't hear the phone ring.
Banquets differ according to the ... of the event.
The chambermaids _ usually look after guests' children.
Before the banquet has started the manager makes ... purchases of the products for the banquet.
If you__the bill now, we'll return 5 percent to your credit card.
Guests with babies are usually provided with
Large restaurants ordinary have walk-in ....
Large establishments may employ one or two ... agents.
Buying large quantities of food and beverages can be very ... for the catering department.
We signed up for the CAE exam last week but we yet papers. _our official exam entry
We_satisfy your needs at any moment.
The events may ... from weddings to birthday parties.
I _ English since 1950 but even if I continue for another fifty years, I don't think I will ever sound British.
_I have your phone number?
He’s lazy. He never does _ work.
No-one even noticed when I got home. They _ the big game on TV.
The main function of the food and beverage service is to provide_for the restaurant or room service.
My friend is very talented. She speak four foreign languages.
The Russian term for psychoanalysis is _
Banquet waiters'... are not paid by individual diners but are included as part of the fee.
These are chambermaids,, restaurant staff who usually receive tips.
_ is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
The _ mind is the most accessible level of mental activity.
The more stars, the higher the quality and the wider_
The Russian term for reinforcement is _
You will get your score for this interactive test as soon as you button at the bottom of the page. _(click) the submit
Any ... must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
Canned and frozen foods are ... foods because they are ready to serve with a minimum amount of preparation.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
Foodservice for special events or under special circumstances is called ...
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the ...
I was exhausted at the end of the exam. I _ for over two hours.
All areas in the restaurant must be kept... clean.
The largest and most important is ... foods: these include meat, poultry, fish, fresh vegetables, etc.
The ... of guests at the table is determined by the protocol.
Pupils are given _ , assignments to be done at home and handed in to the teacher the next day.
Another category, which can be bought in bulk, consists of ... foods.
Mental processes such as perception, thinking, and remembering are sometimes called:
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the ....
She will make an order if she_given the menu.
She tried to _ on her test, but her teacher caught her and she was kicked out of school.
I was exhausted at the end of the exam. I _ for over two hours.
My favourite subject is _. I'm very good with numbers.
To play truant means _
We learned how rivers are formed today in _.
The fact that restaurants is buying in ... ordinary gives it a price advantage over the individual family purchaser.
Education for the under-fives, mainly from 3 to 5, is not _.
If you don't want to cut open dead frogs then you shouldn't take _
The function of hospitality industry is to provide tourists with:
I would like__an order.
_, the desire to avoid contact with other people, down to subjecting oneself to complete isolation, is not rare.
All elementary schools teach basic reading, _ and elementary mathematics skills.
Boarding school implies _

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