Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс (тест с ответами Синергия/МОИ/ МТИ /МОСАП) (57 вопросов)✅
Описание
Итоговый результат 100 баллов из 100 (Отлично).
57 вопросов с ответами
Для удобства поиска не забывайся про комбинацию "Ctrl+F" для поиска файлу.
Тест "Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс (тест с ответами Синергия)". Синергия/МОИ/МТИ/МОСАП.
Список вопросов:
1. The word …. means a list of dishes with prices served in the restaurant or café.
*main course
*menu
*appetizer
2. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
*agents
*napkins
*flatware
3. Another category, which can be bought in bulk, consists of … foods.
*perishable
*convenience
*staple
4. The manager informs the … about the specifics of organizing and holding a specific banquet.
*Guest
*customer
*Owner
5. Most restaurants obtain price … from one or more sellers (also called vendors).
*quotations
*convenient
*withdraw
6. Meat dishes are …..
*frankfurters boiled tongue escalope
*shrimps herring salmon stewed
*mushrooms beans stewed cabbage
7. I would like ___ an order.
*make
*to make
*made
8. The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
*holding
*meeting
*event
9. Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
*help
*tips
*lockers
10. All areas in the restaurant must be kept … clean.
*scrupulously
*rapidly
*carefully
11. The … of guests at the table is determined by the protocol.
*placement
*cutting down
*meeting
12. The simplest kind of catering involves preparation of a … food.
*hot
*specialty
*spoilt
13. They have set tables ______________»
*myself
*herself
*themselves
14. Guest ______include parking, fitness room, two restaurants and a bar.
*provisions
*amenities
*equipment
15. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
*bulk
*pilferage
*yield
16. Find the synonyms for the word “courtesy”
*asperity
*severity
*politeness
17. Banquets differ according to the … of the event.
*place
*volume
*scope
18. Buying large quantities of food and beverages can be very … for the catering department.
*appropriate
*profitable
*sufficient
19. The appetizers are served …..
*at the beginning of the meal
*at the end of the meal between
*main course and desserts
20. Many travelers want luxury, they want to feel_____
*postponed
*promoted
*pampered
21. The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
*kept
*offered
*served
22. Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
*Storekeeper
*purchaser
*steward
23. The events may … from weddings to birthday parties.
*range
*save
*remote
24. In many restaurants, the receiving clerk is also … .
*the storekeeper
*purchaser
*eller
25. The function of hospitality industry is to provide tourists with:
*accomodation
*food and drinks
*music
26. The banquet … is in charge of the banquet.
*Waiter
*manager
*operator
27. In large cities, there are … merchants who specialize in supplying restaurants.
*steward
*wholesale
*retail
28. She will make an order if she ___ given the menu.
*will be
*is
*are
29. Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation
*convenience
*spoiled
*purchased
30. The main function of the food and beverage service is to provide ___ for the restaurant or room service.
*bottles
*provisions
*dishes
*napkins
31. In smaller communities, the buyer may have to purchase from … merchants.
*storekeeper
*wholesale
*retail
32. I know the woman ___ is standing there.
*who
*which
*she
33. Still another form of foodservice is so called … .
*concession
*convenience
*insertion
34. Foodservice for special events or under special circumstances is called … .
*butler
*a la carte
*catering
35. A … is a formal dinner for a large group of people.
*meeting
*gathering
*banquet
36. The chambermaids __ usually look after guests' children.
*doesn't
*don't
*сan't
37. If you ___ the bill now, we'll return 5 percent to your credit card.
*pay
*will pay
*have paid
38. Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
*income
*salary
*dispense
39. The banqueting services bring large … to hotels and restaurants all year round.
*expenditures
*costs
*revenues
40. Guests with babies are usually provided with
*changeable clothes
*nappy-changing facilities
*paper napkins.
41. The cutlery is…..
*knifes forks spoons
*plates cups oup bowls
*sugar-basin salt-seller pepper shaker
42. When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
*ovens/galley
*ovens/range
*ranges/facility
43. The more stars, the higher the quality and the wider_________
*facilities
*the range of services
*comforts
44. An issue form is usually signed both by the steward and the individual who … them.
*withdraws
*reveals
*weighs
45. The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
*prepared
*perishable
*pre-cooked
46. ________ I have your phone number?
*Shall
*Do
*Can
47. Large establishments may employ one or two … agents.
*purchasing
*purveyors
*staple
48. Many restaurants have got banqueting … .
*facilities
*events
*condition
49. We ___ satisfy your needs at any moment.
*could
*can
*may
50. Guests with children are sometimes provided with
*bedrooms
*playrooms
*toilets
51. Large restaurants ordinary have walk-in … .
*items
*refrigerators
*tiles
52. _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
*banquet
*networking
*convention
53. «Ice cream _______every day».
*Serve
*is serving
*is served
54. These are chambermaids, ________, restaurant staff who usually receive tips.
*cooks
*bellmen
*managers
55. Before the banquet has started the manager makes … purchases of the products for the banquet.
*bulk
*rare
*modest
56. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
*caterer
*busboy
*bartender
57. The storeroom should be cool to retard … .
*inventory
*weighs
*spoilage
Список литературы
Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс
Занятие
ЛитератураПоказать/скрыть дополнительное описание
Тест \"Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс (тест с ответами Синергия)\". Синергия/МОИ/МТИ/МОСАП. Список вопросов: 1. The word …. means a list of dishes with prices served in the restaurant or café. *main course *menu *appetizer 2. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms. *agents *napkins *flatware 3. Another category, which can be bought in bulk, consists of … foods. *perishable *convenience *staple 4. The manager informs the … about the specifics of organizing and holding a specific banquet. *Guest *customer *Owner 5. Most restaurants obtain price … from one or more sellers (also called vendors).
*quotations *convenient *withdraw 6. Meat dishes are ….. *frankfurters boiled tongue escalope *shrimps herring salmon stewed *mushrooms beans stewed cabbage 7. I would like ___ an order. *make *to make *made 8. The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … . *holding *meeting *event 9. Banquet waiters’ … are not paid by individual diners but are included as part of the fee. *help *tips *lockers 10. All areas in the restaurant must be kept … clean. *scrupulously *rapidly *carefully 11. The … of guests at the table is determined by the protocol. *placement *cutting down *meeting 12. The simplest kind of catering involves preparation of a … food.
*hot *specialty *spoilt 13. They have set tables ______________» *myself *herself *themselves 14. Guest ______include parking, fitness room, two restaurants and a bar. *provisions *amenities *equipment 15. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser. *bulk *pilferage *yield 16. Find the synonyms for the word “courtesy” *asperity *severity *politeness 17. Banquets differ according to the … of the event. *place *volume *scope 18. Buying large quantities of food and beverages can be very … for the catering department. *appropriate *profitable *sufficient 19. The appetizers are served ….. *at the beginning of the meal *at the end of the meal between *main course and desserts 20.
Many travelers want luxury, they want to feel_____ *postponed *promoted *pampered 21. The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m *kept *offered *served 22. Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. *Storekeeper *purchaser *steward 23. The events may … from weddings to birthday parties. *range *save *remote 24. In many restaurants, the receiving clerk is also … . *the storekeeper *purchaser *eller 25. The function of hospitality industry is to provide tourists with: *accomodation *food and drinks *music 26. The banquet … is in charge of the banquet.
*Waiter *manager *operator 27. In large cities, there are … merchants who specialize in supplying restaurants. *steward *wholesale *retail 28. She will make an order if she ___ given the menu. *will be *is *are 29. Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation *convenience *spoiled *purchased 30. The main function of the food and beverage service is to provide ___ for the restaurant or room service. *bottles *provisions *dishes *napkins 31. In smaller communities, the buyer may have to purchase from … merchants. *storekeeper *wholesale *retail 32. I know the woman ___ is standing there. *who *which *she 33.
Still another form of foodservice is so called … . *concession *convenience *insertion 34. Foodservice for special events or under special circumstances is called … . *butler *a la carte *catering 35. A … is a formal dinner for a large group of people. *meeting *gathering *banquet 36. The chambermaids __ usually look after guests\' children. *doesn\'t *don\'t *сan\'t 37. If you ___ the bill now, we\'ll return 5 percent to your credit card. *pay *will pay *have paid 38. Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … . *income *salary *dispense 39. The banqueting services bring large … to hotels and restaurants all year round.
*expenditures *costs *revenues 40. Guests with babies are usually provided with *changeable clothes *nappy-changing facilities *paper napkins. 41. The cutlery is….. *knifes forks spoons *plates cups oup bowls *sugar-basin salt-seller pepper shaker 42. When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … . *ovens/galley *ovens/range *ranges/facility 43. The more stars, the higher the quality and the wider_________ *facilities *the range of services *comforts 44. An issue form is usually signed both by the steward and the individual who … them. *withdraws *reveals *weighs 45. The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
*prepared *perishable *pre-cooked 46. ________ I have your phone number? *Shall *Do *Can 47. Large establishments may employ one or two … agents. *purchasing *purveyors *staple 48. Many restaurants have got banqueting … . *facilities *events *condition 49. We ___ satisfy your needs at any moment. *could *can *may 50. Guests with children are sometimes provided with *bedrooms *playrooms *toilets 51. Large restaurants ordinary have walk-in … . *items *refrigerators *tiles 52. _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. *banquet *networking *convention 53. «Ice cream _______every day».
*Serve *is serving *is served 54. These are chambermaids, ________, restaurant staff who usually receive tips. *cooks *bellmen *managers 55. Before the banquet has started the manager makes … purchases of the products for the banquet. *bulk *rare *modest 56. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests *caterer *busboy *bartender 57. The storeroom should be cool to retard … . *inventory *weighs *spoilage Список литературы Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс Занятие Литература.
Характеристики ответов (шпаргалок)
Список файлов
- Ответики на иностранный язык.pdf 291,52 Kb
Комментарии
