Для студентов МФПУ «Синергия» по предмету Английский языкИностранный язык в профессиональной деятельности.фг_БАК_рб_кс. СинергияИностранный язык в профессиональной деятельности.фг_БАК_рб_кс. Синергия
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2023-06-042023-06-04СтудИзба
Ответы: Иностранный язык в профессиональной деятельности.фг_БАК_рб_кс. Синергия
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Ответы представлены на ИТОГОВЫЙ ТЕСТ
Направление: Менеджмент
Результат - 97-100 баллов
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Many travelers want luxury, they want to feel_____
The more stars, the higher the quality and the wider_________
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
Buying large quantities of food and beverages can be very … for the catering department.
We ___ satisfy your needs at any moment.
Foodservice for special events or under special circumstances is called … .
Find the synonyms for the word “courtesy”
Most restaurants obtain price … from one or more sellers (also called vendors).
In many restaurants, the receiving clerk is also … .
The … of guests at the table is determined by the protocol.
A … is a formal dinner for a large group of people.
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
She will make an order if she ___ given the menu.
________ I have your phone number?
An issue form is usually signed both by the steward and the individual who … them.
In large cities, there are … merchants who specialize in supplying restaurants.
Large restaurants ordinary have walk-in … .
Guest ______include parking, fitness room, two restaurants and a bar.
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
I know the woman ___ is standing there.
If you ___ the bill now, we'll return 5 percent to your credit card.
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
The appetizers are served …..
Before the banquet has started the manager makes … purchases of the products for the banquet.
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
The simplest kind of catering involves preparation of a … food.
Meat dishes are …..
«There are _______ pancakes on the plate»
«They have set tables ______________»
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
All areas in the restaurant must be kept … clean.
The storeroom should be cool to retard … .
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
The events may … from weddings to birthday parties.
Still another form of foodservice is so called … .
These are chambermaids, ________, restaurant staff who usually receive tips.
The banquet … is in charge of the banquet.
Guests with children are sometimes provided with
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
The function of hospitality industry is to provide tourists with:
I would like ___ an order.
In smaller communities, the buyer may have to purchase from … merchants.
Large establishments may employ one or two … agents.
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
The word …. means a list of dishes with prices served in the restaurant or café.
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
Banquets differ according to the … of the event.
Another category, which can be bought in bulk, consists of … foods.
The manager informs the … about the specifics of organizing and holding a specific banquet.
The banqueting services bring large … to hotels and restaurants all year round.
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
Guests with babies are usually provided with
«Ice cream _______every day».
Направление: Менеджмент
Результат - 97-100 баллов
Перед покупкой сверьте список вопросов и убедитесь, что вам нужны ответы именно на эти вопросы!
С вопросами вы можете ознакомиться ДО покупки.
Для быстрого поиска вопроса используйте Ctrl+F.
Many travelers want luxury, they want to feel_____
- postponed
- promoted
- pampered
The more stars, the higher the quality and the wider_________
- facilities
- the range of services
- comforts
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
- convenience
- spoiled
- purchased
Buying large quantities of food and beverages can be very … for the catering department.
- appropriate
- profitable
- sufficient
We ___ satisfy your needs at any moment.
- could
- can
- may
Foodservice for special events or under special circumstances is called … .
- butler
- a la carte
- catering
Find the synonyms for the word “courtesy”
- asperity
- severity
- politeness
Most restaurants obtain price … from one or more sellers (also called vendors).
- quotations
- convenient
- withdraw
In many restaurants, the receiving clerk is also … .
- the storekeeper
- purchaser
- seller
The … of guests at the table is determined by the protocol.
- placement
- cutting down
- meeting
A … is a formal dinner for a large group of people.
- meeting
- gathering
- banquet
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
- shortages
- reveal
- pilferage
She will make an order if she ___ given the menu.
- will be
- is
- are
________ I have your phone number?
- Shall
- Do
- Can
An issue form is usually signed both by the steward and the individual who … them.
- withdraws
- reveals
- weighs
In large cities, there are … merchants who specialize in supplying restaurants.
- steward
- wholesale
- retail
Large restaurants ordinary have walk-in … .
- items
- refrigerators
- tiles
Guest ______include parking, fitness room, two restaurants and a bar.
- provisions
- amenities
- equipment
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
- prepared
- perishable
- pre-cooked
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
- help
- tips
- lockers
I know the woman ___ is standing there.
- who
- which
- she
If you ___ the bill now, we'll return 5 percent to your credit card.
- pay
- will pay
- have paid
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
- agents
- napkins
- flatware
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
- income
- salary
- dispense
- bulk
- pilferage
- yield
The appetizers are served …..
- at the beginning of the meal
- at the end of the meal
- between main course and desserts
Before the banquet has started the manager makes … purchases of the products for the banquet.
- bulk
- rare
- modest
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
- ovens/galley
- ovens/range
- ranges/facility
The simplest kind of catering involves preparation of a … food.
- hot
- specialty
- spoilt
Meat dishes are …..
- frankfurters boiled tongue escalope
- shrimps herring salmon
- stewed mushrooms beans stewed cabbage
«There are _______ pancakes on the plate»
- some
- anything
- any
«They have set tables ______________»
- myself
- herself
- themselves
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
- kept
- offered
- served
All areas in the restaurant must be kept … clean.
- scrupulously
- rapidly
- carefully
The storeroom should be cool to retard … .
- inventory
- weighs
- spoilage
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
- banquet
- networking
- convention
The events may … from weddings to birthday parties.
- range
- save
- remote
Still another form of foodservice is so called … .
- concession
- convenience
- insertion
These are chambermaids, ________, restaurant staff who usually receive tips.
- cooks
- bellmen
- managers
The banquet … is in charge of the banquet.
- Waiter
- manager
- operator
Guests with children are sometimes provided with
- bedrooms
- playrooms
- toilets
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
- bottles
- provisions
- dishes
The function of hospitality industry is to provide tourists with:
- accommodation
- food and drinks
- music
I would like ___ an order.
- make
- to make
- made
In smaller communities, the buyer may have to purchase from … merchants.
- storekeeper
- wholesale
- retail
Large establishments may employ one or two … agents.
- purchasing
- purveyors
- staple
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
- storekeeper
- purchaser
- steward
The word …. means a list of dishes with prices served in the restaurant or café.
- main course
- menu
- appetizer
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
- waiter
- headwaiter
- chef
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
- caterer
- busboy
- bartender
Banquets differ according to the … of the event.
- place
- volume
- scope
Another category, which can be bought in bulk, consists of … foods.
- perishable
- convenience
- staple
The manager informs the … about the specifics of organizing and holding a specific banquet.
- guest
- customer
- Owner
The banqueting services bring large … to hotels and restaurants all year round.
- expenditures
- costs
- revenues
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
- holding
- meeting
- event
Guests with babies are usually provided with
- changeable clothes
- nappy-changing facilities
- paper napkins.
«Ice cream _______every day».
- serve
- is serving
- is served
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