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There were also chantry schools. Some men left money in their wills to pay for a priest to chant prayers for their soul after their death. When he was not praying the priest would educate local children.

During the Middle Ages literacy and learning gradually increased. By the 15^th century perhaps a third of the population could read and write.

From the early 13th century England had two universities at Oxford and Cambridge. At them students learned seven subjects, grammar, rhetoric (the art of public speaking), logic, astronomy, arithmetic, music and geometry.

Children in the Middle Ages.

Children from noble families saw little of their parents. When they were very young nurses looked them after. When they were about 7 they were sent to live with another noble household. Boys became pages and had to wait on lords and ladies. They also learned to fight. At 14 a boy became a squire and at 21 a knight. Girls learned the skills they needed to run a household.

Childhood ended early for children in the Middle Ages. In upper class families girls married as young as 12 and boys as young as 14. They did not normally choose their own marriage partners. Their parents arranged their marriages for them. Children from poor families might have more choice about who they married but by the time they were about 7 or 8 they had to start helping their parents by doing simple jobs such as chasing away birds when crops had been sown or helping to weave wool. Children were expected to help the family earn a living as soon as they were able.

Food in the Middle Ages.

The rich ate well. They ate beef, mutton, pork and venison. They also ate a great variety of birds, swans, herons, ducks, blackbirds, pigeons and greenfinches. However the church decreed that Wednesday, Friday and Saturday were fast days when people were not allowed to eat meet. Rich people usually had fishponds so they could eat pike and carp. They also ate fish caught in rivers or the sea.

The rich also used spices. In the Middle Ages a new spice arrived in England. It was called sugar.

The rich ate breakfast in private but they ate dinner at mid-morning and supper at 5 or 6 in the great hall. On special occasions they had huge feasts. The Lord and his lady sat at a table on a raised wooden platform so they could look down on the rest of the household. Often musicians entertained them while they ate. Rich people ate their food from slices of stale bread called trenchers. Afterwards they were given to the poor.

Poor people ate a simple and monotonous diet. For them meat was a luxury. If they were lucky they had rabbit or pork. They also ate lots of coarse, dark bread and cheese. They only had one cooked meal a day. In the evening the mother mixed grain with hot water. She added vegetables and, if available, meat or fish to make a kind of stew called pottage. In the autumn peasants gathered fruit and nuts. In normal years the peasants had an adequate diet but if there was a famine they might starve.

Clothes in the Middle Ages.

In the Middle Ages men wore tunics. Some men wore shorts and all wore 'hose' (tights or stockings).

Women wore a nightie-like linen garment. However they did not wear knickers. They wore a long tunic (to their ankles) and over it another garment, a gown. Women held their dresses with a belt tied around their waists.

In the Middle Ages both sexes wore wool but it varied in quality. It could be fine and expensive or coarse and cheap. From the mid-14th century laws lay down which materials the different classes could wear, to stop the middle classes dressing 'above themselves'. (Poor people could not afford to wear expensive cloth anyway!). However, most people ignored the law and wore what they wished.

In the late 14th and 15th centuries clothes became much more elaborate. Fashion in the modern sense began. For the wealthy styles changed rapidly. Women wore elaborate hats and men wore long shoes.

Poor people wore practical clothes. If it was wet and muddy they wooden clogs.

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