Ответы: Иностранный язык в профессиональной деятельности 2 семестр синергия

Список вопросов

________ I have your phone number?

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

«Ice cream every day».

«There are pancakes on the plate»

«They have set tables »

All areas in the restaurant must be kept … clean.

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

Another category, which can be bought in bulk, consists of … foods.

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.

Banquets differ according to the … of the event.

Before the banquet has started the manager makes … purchases of the products for the banquet.

Buying large quantities of food and beverages can be very … for the catering department.

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.

Find the synonyms for the word “courtesy”

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .

Foodservice for special events or under special circumstances is called … .

Guest include parking, fitness room, two restaurants and a bar.

Guests with babies are usually provided with

I know the woman ___ is standing there.

I would like ___ an order.

If you ___ the bill now, we'll return 5 percent to your credit card.

In large cities, there are … merchants who specialize in supplying restaurants.

In many restaurants, the receiving clerk is also … .

In smaller communities, the buyer may have to purchase from … merchants.

Large establishments may employ one or two … agents.

Large restaurants ordinary have walk-in … .

Many restaurants have got banqueting … .

Many travelers want luxury, they want to feel_____

Most restaurants obtain price … from one or more sellers (also called vendors).

She will make an order if she ___ given the menu.

Still another form of foodservice is so called … .

The … of guests at the table is determined by the protocol.

The appetizers are served …..

The banqueting services bring large … to hotels and restaurants all year round.

The chambermaids __ usually look after guests' children.

The continental breakfast is at the restaurant each morning from 7 a.m. till 10 a.m

The cutlery is…..

The events may … from weddings to birthday parties.

The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.

The function of hospitality industry is to provide tourists with:

The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.

The more stars, the higher the quality and the wider_________

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

The simplest kind of catering involves preparation of a … food.

The storeroom should be cool to retard … .

These are chambermaids, , restaurant staff who usually receive tips.

We satisfy your needs at any moment.

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .